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Before you jump to Slow Cooker Mackie Cheese Steak recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. It’s related to being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to slow cooker mackie cheese steak recipe. To make slow cooker mackie cheese steak you need 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Slow Cooker Mackie Cheese Steak:
- You need 2-3 lbs bottom round steak, sliced
- Get 2-3 bell peppers, sliced
- Use 1 large onion, sliced
- Prepare 1 tbsp ground black pepper
- Prepare 1 tbsp dry oregano
- Take 1/2 tbsp dry basil
- You need 1/2 tbsp garlic powder
- Prepare 2 cups low sodium beef broth
- Take 6 hero/ grinder rolls
- Take 1/2 lb any cheese you prefer, sliced
Instructions to make Slow Cooker Mackie Cheese Steak:
- Slice the steak as thinly as possible. (If you can, have your butcher slice the steak for you. If not, that is fine.) Rub the spices onto the slices of steak. Place the steak in refrigerator. Let the spices marinate for 1-2 hours.
- Turn on your broiler, then place the steak into the oven. Cook the steak for 6-8 minutes, until browned. Remove from the oven and allow to cool for a few minutes.
- When the steak has cooled, put the steak into the slow cooker. They may overlap.
- Add the onion and peppers into the slow cooker as well now.
- Pour the broth over the onions, peppers, and steak. Stir to mix.
- Place the cover on the slow cooker, set the temperature on low, and cook for 6-8 hours. We cooked it for 7 hours and it was perfect.
- Put two slices of cheese on a sliced roll, then pile the steak, peppers, and onion on top of them. Serve with fries, a salad, vegetables, or eat it alone.
- Enjoy!
But in the interest of transparency, I'll admit that sometimes I really am that wiped at the end of the day, and totally not in the mood to cook. The slow cooker does not get hot enough, fast enough to properly cook noodles. You will be left with a chalky mess if you do not boil the noodles. How to make Slow Cooker Mac and Cheese: You will need these ingredients: Dried elbow noodles (we will cook them in first step on the stove-top). Traditionally, Philly Cheese Steak is made using thinly sliced ribeye steak, but it can also be made with various other cuts of beef including skirt steak, sirloin, and even top round.
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