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Slow cooker spaghetti Bolognese
Slow cooker spaghetti Bolognese

Before you jump to Slow cooker spaghetti Bolognese recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.

Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is not true. Mainly if you make certain the dishwasher is full prior to starting a cycle. Don’t dry the dishes using heat, use the cool dry or air dry options to increase the money you save.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. It’s concerning being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to slow cooker spaghetti bolognese recipe. To cook slow cooker spaghetti bolognese you only need 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Slow cooker spaghetti Bolognese:
  1. Prepare 2 tablespoons olive oil
  2. Provide 4 garlic cloves, crushed
  3. You need 2 onions, diced
  4. Take 1 carrot, diced
  5. You need 250 mL red wine
  6. Provide 1 kg minced beef/pork
  7. Use 1.5 L crushed tomato
  8. Take 4 tablespoons tomato paste
  9. Take 3 beef bouillon cubes
  10. Get 2 teaspoons Worcestershire sauce
  11. Take 3 teaspoons dried oregano
  12. Prepare 2 teaspoon dried thyme leaves
  13. Take 2 teaspoon red pepper flakes
  14. Get 1 teaspoon salt
  15. You need 1/2 teaspoon pepper
  16. Provide 250 grams spaghetti
Steps to make Slow cooker spaghetti Bolognese:
  1. Heat 1 tablespoon olive oil on medium heat (5). Add crushed garlic and diced onions. Cook approx 7 minutes. Transfer to slow cooker when done.
  2. Add another 1 tablespoon olive oil and increase heat to medium-high (7). Add meat and cook until all is brown, breaking up meat as it's cooking. Transfer to slow cooker when done.
  3. Turn heat back to medium (5) and add red wine to pan. Bring to a light simmer and scrape remaining bits from pan into the wine then add to the slow cooker.
  4. Add all remaining ingredients to the slow cooker and cook on low for at least 6 hours.
  5. When done cook spaghetti al dente, drain and add Bolognese sauce to pan with a few mL of pasta water. Heat on medium and toss pasta gently with sauce for a few minutes until sauce has nicely thickened and coats the spaghetti.
  6. Serve and eat! All remaining Bolognese can be frozen and reheated when needed.

I have been looking for awhile for a slow cooker recipe for spaghetti bolognese, because I have heard the sauce tastes so much better when allowed to. Spaghetti Italian Slow Cooking Slow Cookers Pasta Ground Beef Condiments Easy Medium. It doesn't get better than a spaghetti Bolognese for a warm and comforting weeknight meal. Though I use my slow cooker year-round (great for keeping my hot kitchen cool in the Southern summers), it really becomes my workhorse for warm fall and winter meals. Just throw it all in the slow cooker and let it cook on low all day, stir it ever now and again and bingo - the best spag bol sauce to serve with pasta and fresh Parmesan cheese.

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