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Before you jump to Oxtail Soup in Slow Cooker recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.
Changing light bulbs is definitely as good a place to begin with as any. Of course you shouldn’t confine this to just the cooking area. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Using these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a room. In the kitchen is where you’ll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in other rooms, not simply the kitchen. Make a routine of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn’t that difficult. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to oxtail soup in slow cooker recipe. To cook oxtail soup in slow cooker you only need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Oxtail Soup in Slow Cooker:
- You need 500 grams oxtail
- Provide 3 carrots, peeled and chopped
- Use 3 medium-sized potatoes, peeled and chopped
- Take 2 cloves garlic, smashed
- You need 1/2 tsp ground black pepper
- Provide 1/4 tsp grated mace
- Prepare 1/4 tsp ground coriander
- Take 1 tsp salt
- You need 2 cups beef broth (or 2 cups of water with bullion cubes)
- Prepare 1 tbsp chopped celery
Instructions to make Oxtail Soup in Slow Cooker:
- Put everything except chopped celery in slow cooker.
- Cook on HIGH for 3-4 hours or LOW 6-8 hours.
- Set to WARM and put chopped celery about 15 minutes before serving.
Serve with Kim Chi and Shirataki Noodles. One thing about cooking oxtail soup is that it can be time consuming for sure so if you're in a rush, I suggest making it another day. This slow cooker oxtail stew is a real treat. It is rich and extra flavorful soup filled with hearty vegetables and beans, fall-apart succulent beef pieces and aromatic Caribbean inspired spices. And making oxtail soup in a slow cooker is a no-brainer, it basically cooks itself.
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