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Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling
Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling

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The ingredients needed to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:
  1. Get 500 g diced braising steak
  2. Get 4 pieces bacon (cut to pieces)
  3. You need 1 onion finely chopped
  4. Provide 2 carrots barton to pieces
  5. Get 1 Tbsp Worcester sauce
  6. Provide 100 grams chopped tin tomatoes (optional)
  7. You need 2-3 Tbsp olive oil
  8. You need 2 Tbsp plain flour
  9. Take 100 ml red wine
  10. Provide 2 Tbsp rosemary
  11. Get 450 ml beef stock
  12. You need Salt & black pepper
  13. Take Vegetable to serve
  14. Get Rosemary Dumpling
  15. Prepare 150 white self raising flour
  16. Provide 2 Tsp rosemary
  17. Use 1 Tsp olive oil
  18. You need 1 egg yolk
  19. Get Salt & pepper
Instructions to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:
  1. Heat the slow cooker to high. Well season plain flour with salt & black pepper. Toss the beef in the seasoned flour. Heat up 1 Tbsp of the oil in a large, non-stick frying pan. Fry some of the beef chunks, with high heat until browned all over. Leave some spaces between pieces of beef. Scoop the beef out of the pan and into the slow cooker. Repeat with the remaining beef and oil.
  2. Add chopped bacon to the same pan. Cook and add them into the slow cooker.
  3. Pour the red wine into the frying pan and de glaze the pan. Tip into the slow cooker. Add the onion, carrots, chopped tin tomatoes, tomato purée, rosemary, Worcester sauce and beef stock to the slow cooker and stir. Put on the lid and cook for 4.30 hours in total before serving.
  4. When 3.45 hours pass, prepare dumplings by putting self raising flour in a mixing bowl with the salt and pepper. Mix in rosemary. Add the egg yolk and oil and mix, adding just 4-5 Tbsp of cold water to bring it as a dough. Lightly knead the mixture and make them to 8 balls/ dumplings. Add them on top of the stew, pushing down a little to coat in the sauces. Cover with the lid and cook until 4 and a half hour in total for the stew.
  5. Serve the stew & dumplings on the plate or in the bowl with mashed potato. Serve with vegetable such as broccoli and green bean.

A slow cooker is the ace up the sleeve of many a chef when it comes to preparing a delicious beef dinner. When you're too busy to spend a lot of time slaving over the stove but still need a delicious. This Slow Cooker Roast Beef can't be beaten for convenience or taste! If you do some research you'll find many "one pot roast" recipes for the slow cooker that involve throwing everything. Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple Cook this in your slow cooker all day and you're guaranteed success!

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