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Slow Cooker Pozole
Slow Cooker Pozole

Before you jump to Slow Cooker Pozole recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you make sure the dishwasher is full before starting a cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.

The kitchen on its own offers you many small ways by which energy and money can be saved. It is quite easy to live green, after all. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to slow cooker pozole recipe. You can have slow cooker pozole using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Slow Cooker Pozole:
  1. You need 2 can White Hominy
  2. Provide 2 Bay leaves
  3. You need 1 can (Big can) red enchilada sauce
  4. Take 2 lb Beef stew meat(easier because it's pre-cut)
  5. You need 1 each XL chicken bouillon cube
  6. You need 1 cup Lime juice
  7. You need 2 cup Water
  8. Provide 1 Red Onion
  9. Provide 1 bunch Cilantro
  10. Take 1 Cabbage
  11. Get 1 Lime
Steps to make Slow Cooker Pozole:
  1. Add first eight ingredients into crockpot after prepping half of red onion into quarters.
  2. Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed
  3. Cut remaining ingredients as a garnish for soup toppings.
  4. Enjoy!

Traditional red pozole often requires toasting and then puréeing dried chiles for a flavorful broth, but Add the chicken legs to the slow cooker and stir to combine. This healthy Pozole Verde is the perfect fall/winter dinner! Spice up dinnertime with this Mexican take on slow cooker beef stew. Garnish with fresh cilantro and lime wedges for a tangy topping. When pozole is finished cooking, place the pieces of pork in a bowl and lightly shred.

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