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Before you jump to Slow Cooker Salisbury Steak recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, after all. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let’s go back to slow cooker salisbury steak recipe. To cook slow cooker salisbury steak you need 21 ingredients and 13 steps. Here is how you do it.
The ingredients needed to cook Slow Cooker Salisbury Steak:
- You need steaks
- You need 2 lbs ground meat, your choice. I use 50:50 beef and turkey
- Provide 1 egg
- Get 1/2 onion, minced
- Prepare 1/3 cup bread crumbs
- Take 3 Tbsp milk
- Get 1 clove garlic, minced
- You need 1 tsp salt
- Get 1 tsp black pepper
- Take 1 Tbsp parsley, minced
- Provide gravy
- Provide 1 lb mushrooms, sliced
- Use 1 1/2 onion, sliced
- Get 1 1/2 cup water
- Prepare 2 Bou beef bouillon cubes
- Use 2 Bou brown gravy cubes (or 1 oz brown gravy mix)
- Get 2 Tbsp ketchup
- Get 1 Tbsp Dijon mustard
- Provide 2 Tbsp parsley, minced
- Take 2 Tbsp corn starch
- Use 4 Tbsp water
Steps to make Slow Cooker Salisbury Steak:
- In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix
- Add meat to the mixture and mix well.
- Divide the mixture into 7-8 portions. Form each portion into an oblong patty.
- Keep the patties in the freezer until you're ready.
- Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside.
- Unwrap your boullion and gravy cubes.
- In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix.
- In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over.
- Cook on low for 5-6 hours
- Carefully remove the patties from the slow cooker and place on a plate.
- Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick.
- Nestle the patties back into the gravy and keep warm until ready to eat.
- Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!
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