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Slow Cooker Lasagna
Slow Cooker Lasagna

Before you jump to Slow Cooker Lasagna recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. However, we do not always have the time or the power that this type of lifestyle demands. At the end of the day, the majority of us want to go home, not to the gym. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. With practice you can get all of the nutrients and the exercise that you need. Here are some of the best ways to be healthy and balanced.

Be sensible when you do your grocery shopping. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You want to get home immediately and have something great. Make sure that what you already have is nutritious. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are all kinds of things that you can do to get wholesome. Not all of them require fancy gym memberships or limited diets. Little things, when done every single day, can do a lot to help you get healthy and lose pounds. Being intelligent about the choices you make each day is a start. Getting as much physical exercise as possible is another factor. Don’t overlook that health isn’t only about simply how much you weigh. You want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to slow cooker lasagna recipe. You can have slow cooker lasagna using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Slow Cooker Lasagna:
  1. Take Meat Sauce:
  2. Get 1 tbsp. olive oil
  3. Get 1 lb. ground beef
  4. Provide 1/2 yellow onion, diced
  5. Take 4 cloves garlic, minced
  6. Get 1 can (29 oz.) tomato sauce (or crushed tomatoes)
  7. Use 1 can (14.5 oz.) diced tomatoes, undrained
  8. Take 1/2 cup water
  9. Take Pinch granulated sugar
  10. Use 2 tsp. each dried parsley, dried basil
  11. Prepare 1 tsp. Italian seasoning
  12. Provide To taste salt and pepper
  13. Provide Cheesy Filling:
  14. You need 1 container (15 oz.) Ricotta Cheese
  15. You need 1 large egg
  16. Get 1 cup shredded mozzarella cheese
  17. Take 1/4 cup shredded parmesan cheese
  18. Provide 2 tsp. dried parsley
  19. Use 1 tsp. dried basil
  20. You need Pinch salt and pepper
  21. Prepare Other things you need:
  22. Use 6-8 lasagna noodles (not oven ready)
  23. You need 1 cup shredded mozzarella
  24. Get 1/2 cup shredded parmesan
Steps to make Slow Cooker Lasagna:
  1. Grease your slow cooker well and set aside. In a large skillet heat the olive oil over medium heat. Once hot, add the onions and the beef. Cook and break up the beef until it is no longer pink. Drain any excess fat, if needed.
  2. Stir in the garlic and let it cook until fragrant, just a minute or so. Then stir in the diced tomatoes, tomato sauce, water, sugar and seasonings. Let this simmer for 5-10 minutes just to let the flavors meld together. Then remove it from the heat and set aside.
  3. In a large bowl, mix the ricotta, egg, seasonings, mozzarella cheese and parmesan cheese. Set that aside.
  4. In the bottom of the slow cooker, spread about 1 cup of sauce…more if needed to completely coat the bottom. Place 2-3 of the lasagna noodles over the meat sauce, breaking them up to fit as best you can.
  5. Place about a third of the ricotta mixture over the noodles and spread it all over.
  6. Repeat this process. I get 3 layers altogether. After the last layer of ricotta mixture, spread over the last of the meat sauce. Top with the 1 cup of mozzarella cheese and the 1/2 cup of parmesan cheese. At this point you could always place the lid on and store it in the fridge until ready to cook.
  7. Cook on low for 4-6 hours, or until the noodles are tender. Then scoop it out the best you can and serve immediately.

Break to fit sheets into slow cooker. Stir in the tomato sauce, water, tomato paste, salt and oregano. Arrange a third of the noodles over sauce (break the noodles to fit if necessary). Combine cheeses; spoon a third of the mixture over noodles. Lightly spray slow cooker dish with oil.

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