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Slow cooker beef and vegetables
Slow cooker beef and vegetables

Before you jump to Slow cooker beef and vegetables recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going much more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to slow cooker beef and vegetables recipe. To cook slow cooker beef and vegetables you only need 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Slow cooker beef and vegetables:
  1. Use 1 kg chuck steak cubed
  2. Provide 2 carrots peeled and diced
  3. Prepare 2 onions diced
  4. Get 2 cups diced celery
  5. Take 2 potatoes diced
  6. Prepare 4 rashes bacon diced
  7. Take 4 cloves garlic crushed
  8. Provide 2 bay leaves
  9. Prepare 1 lt vegetable stock
  10. Get 2 tablespoon bbq sauce
  11. You need 2 tablespoon tomato sauce
  12. Prepare 3 tablespoon soy sauce
  13. Get Salt and pepper
  14. Prepare 60 g butter
  15. Take 60 g flour
Instructions to make Slow cooker beef and vegetables:
  1. In a very hot pan, Brown the steaks and bacon in 3-4 batches. Deglaze the pan with stock or wine.
  2. Put seared steaks, carrots, onions, celery, bay leaf, Potatoes, garlic and stock in slow cooker. Fill with water to completely cover ingredients. Cook on low till beef is tender, minimum 2 hours.
  3. Meanwhile make your roux (thickener) mix flour and butter together to a paste
  4. Find your flavor balance using more or less of soy (for salt) bbq (smoky/sweet) tomato (umami/sweet)
  5. Bring stew to a gentle boil, and pinch several little 1/2 teaspoon bits of roux into stew. Mix through well and repeat to desired thickness.
  6. Serve with rice, pasta, lentils (like in picture) or just a tasty loaf and butter.

Season beef with salt and pepper, to taste. Add beef to the skillet and cook until evenly browned Cut the vegetables smaller for my young children but it was a huge hit. Definitely will be making again this. Beef Stew; is there a dish more comforting than this?? Its absolutely perfect for cold fall and winter days.

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