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We hope you got insight from reading it, now let’s go back to slow cooker meatballs + pasta sauce recipe. You can have slow cooker meatballs + pasta sauce using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Slow Cooker Meatballs + pasta sauce:
- Take 1 1/2 lb ground meat (beef, turkey, chicken, or pork - or you can mix beef+pork for extra flavor)
- Provide 1/4 cup chopped parsley
- Prepare 3 teaspoon minced garlic
- Use 1 cup minced onions
- Prepare 2 (28 oz) jar of crushed tomatoes
- Provide Adobo
- Take Parmesan cheese
Instructions to make Slow Cooker Meatballs + pasta sauce:
- Add 1/2 cup minced onions, parsley and 1 teaspoon of chopped garlic to the meat and mix throughly
- Make 1-2” balls with the meat and place them in slow cooker pan, add adobo to taste, and cover them with the chopped tomatoes or tomato sauce (On the side I sautee the remaining onion and garlic and then I add it on too of the sauce to give it more of a traditional Italian flavor and depth)
- Set your crock pot to slow - 8hrs
- Go leave your best life for 8 hrs. Then come back and make some pasta, add the sauce and some parmesan cheese sprinkled on top. Optional: accompany with something mildly bitter like baked broccoli or a salad to balance the flavor profile of the meal!)
Add the sauce ingredients straight to the slow cooker and mix together. Transfer the meatballs to the slow cooker so that they are submerged in the sauce. Remove the lid and gently stir the sauce around - take care not to break up the meatballs. Stir in meatballs until well combined; season with salt and pepper, to taste. In the slow cooker, mix together the onion, garlic, diced tomatoes, tomato paste, sugar, basil, oregano, bay leaves, salt, and pepper.
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