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Before you jump to Sticked meat recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small means by which energy and money can be saved. Green living is not really that difficult. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to sticked meat recipe. You can have sticked meat using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Sticked meat:
- You need Meat(beef)
- Provide medium sized Onion
- Take Carrots
- Prepare medium sized Green pepper
- Take Salt
- Get Curry
- Prepare Stock cubes
Instructions to make Sticked meat:
- Boil the meat with salt,Stock cubes,Onion,Curry till is chewable.
- Heat up vegetable oil for 4 minutes and fry the meat.
- Rinse the green pepper,carrots,Onion,and slice.
- Stick the meat with the green pepper Onion and carrots.
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