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We hope you got benefit from reading it, now let’s go back to beef stew in the slow cooker recipe. You can have beef stew in the slow cooker using 16 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Beef Stew in the Slow Cooker:
- Prepare 1 lb stew meat
- Take 2 tbsp oil
- Take 1/2 cup flour
- Take 2 cup beef broth
- Use 1 large onion, chopped
- Use 2 stalk celery
- Use 1 cup chopped carrot
- You need 4 medium Potatoes
- Use 1 can tomato paste or stew starter
- Prepare 2 tsp Italian seasoning
- You need 1/2 tsp black pepper
- Use 1/4 tsp salt
- Take 1 envelope stew seasoning
- Prepare 1 can corn
- Provide can green beans
- Get 1 can peas
Instructions to make Beef Stew in the Slow Cooker:
- Heat 2 tbs of oil over medium heat
- Add flour and beef to a gallon sized bag and shake until well coated
- Add floured beef to the skillet and season with salt and pepper. Stir until browned.
- Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker.
- Next the beef should be done. Pour the cooked beef over the veggies.
- Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth.
- Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt.
- Pour it over the beef and veggies. Add stew seasoning packet and stir.
- Cook on low for 8 hrs or high for 4hrs.
- The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like.
Layer the beef and vegetables: Put the browned beef in the slow cooker first and follow with the carrots and then potatoes. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika.
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