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Slow cooker miso beef
Slow cooker miso beef

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We hope you got benefit from reading it, now let’s go back to slow cooker miso beef recipe. To cook slow cooker miso beef you only need 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Slow cooker miso beef:
  1. Take 1 lb stewing beef
  2. Provide Bunch spring onions
  3. Use Packet miso soup paste or a stock vube
  4. Get Teaspoon Chinese five spice
  5. Use 1 teaspoon ginger. I use lazy ginger!
  6. Get 1/2 pint water
  7. Get Tablespoon tomatoes purée
  8. Get Tablespoon bbq sauce
  9. Provide Chopped coriander
Instructions to make Slow cooker miso beef:
  1. Turn on slow cooker to high.
  2. Add meat.
  3. Stir in ginger. Spices. Purée and bbq sauce.
  4. Add miso paste to the water. I use warm.
  5. Chop the spring onion. Add half to the meat mixture. Keep rest for serving.
  6. Mix the miso mixture into meat mix. Give good stir.
  7. Cook for at least 4 hours.
  8. If you wish turn cooker down and cook all day.
  9. Serve with noodles chopped coriander and the rest of spring onion and a few crushed peanuts on top

Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! The meat is SO TENDER and the stew is rich, chunky Season beef with salt and pepper, to taste. Using your slow cooker can help turn even the toughest cuts of beef into a succulent, tender protein that becomes the star of the show. You don't have to buy the most expensive cut at the butcher for a delicious meal, or spend hours slaving over the stove. Add these awesome slow-cooker beef recipes.

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