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Slow Cooker Beef Rendang
Slow Cooker Beef Rendang

Before you jump to Slow Cooker Beef Rendang recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.

A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that hard. It’s related to being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to slow cooker beef rendang recipe. To cook slow cooker beef rendang you need 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Slow Cooker Beef Rendang:
  1. Provide 1.5 Kg Chuck Steak
  2. Use 1 Stem Lemon Grass
  3. Get 1 Med Onion, chopped
  4. You need 3 Cloves Garlic, chopped
  5. Take 1 Tbsp Ginger, chopped
  6. You need 1 Tbsp Vegetable Oil
  7. Get 1 Med Onion, thinly sliced
  8. Provide Chili peppers
  9. Use 3 tsp Ground Coriander
  10. Use 1 tsp Ground Cumin
  11. Get 1 Cinnamon Stick or 1/4 tsp Ground Cinnamon
  12. Prepare 8 Fresh Curry Leaves, torn
  13. Prepare 2 tsp Brown Sugar
  14. Provide 425 ml can Coconut Milk
  15. You need 1 Tbsp Lemon Juice
  16. Provide to taste Salt
Instructions to make Slow Cooker Beef Rendang:
  1. Cut Beef into 3cm pieces
  2. In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth.
  3. Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft.
  4. Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant.
  5. Stir in beef, Cinnamon, Curry Leaves, and sugar.
  6. Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered.
  7. Serve with basmati rice and your choice of side dishes. I like it with garlic naan.

In her recipe first book, Miss South is on a mission to reinvent one of her favourite kitchen appliances, her beloved slow-cooker. This mildly spiced slow-cooked coconut beef is a delicious change from a regular beef casserole. Enjoy with a big bowl of rice for a warming winter’s meal. Add beef and brown on all sides. Transfer to the bowl of a slow cooker and add all other ingredients except coriander leaves.

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