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Before you jump to Slow cooker beef vegetable soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to slow cooker beef vegetable soup recipe. To make slow cooker beef vegetable soup you only need 8 ingredients and 1 steps. Here is how you do that.
The ingredients needed to prepare Slow cooker beef vegetable soup:
- Use 2 lb cubed beef stew meat
- Provide 2 can 15 oz. whole kernel corn, undrained
- Prepare 2 can 15 oz. green beans
- Provide 2 can 15 oz. carrots with juice
- Provide 2 can 15 oz. sliced potatoes with juice
- You need 2 can 28 oz. crushed tomatoes
- You need 2 packages beef with onion soup mix
- You need 1 salt and pepper to taste
Instructions to make Slow cooker beef vegetable soup:
- Place all ingredients in slow cooker. Cook on low for at least 6 hours
Place beef in a slow cooker. Stir in onion, tomatoes, mixed vegetables and potatoes. Season with the stock cubes, pepper, salt and basil. Slow Cooker Beef Stroganoff - fall apart slow cooked beef in a luscious, creamy Stroganoff sauce with buttery garlic mushrooms! I've popped notes in the recipe for how to make it into a soup - you just add extra liquid to make the sauce slightly thinner which also increases volume so you can add. · You will find this Slow Cooker Vegetable Beef Soup loaded with lots of vegetables, beef, and tons of flavor!
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