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Before you jump to Slow Cooker Braised Beef and Peppers recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
Let’s begin with something quite simple, changing the actual light bulbs. Do this for the entire house, not merely the kitchen. You need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than just replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends a lot of time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off when you don’t need them.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. A lot of it truly is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to slow cooker braised beef and peppers recipe. You can cook slow cooker braised beef and peppers using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Slow Cooker Braised Beef and Peppers:
- You need 1 (28 oz) can diced tomatoes, drained
- Use 1 (14.5 oz) can fire roasted tomatoes, drained
- Provide 1 (4 oz) can green chiles
- Get 2.5 lb chuck roast*
- Use 1 large onion, cut into 8 wedges
- You need 2-3 bell peppers, cut into strips
- You need 1 tbsp cumin
- Get 2 tsp oregano
- Provide 1 tsp garlic powder
- Provide 1 lime, juiced
- Use to taste salt & pepper
Instructions to make Slow Cooker Braised Beef and Peppers:
- Combine tomatoes, chiles, and spices in a crock pot and stir to combine. Add a couple big pinches of salt & pepper.
- Layer onions and bell peppers on top of tomato mixture.
- Top onions and peppers with roast and season with salt & pepper (*I'm certain you could use whatever cut of beef you like or have on hand.)
- Cook on high for 4-5 hours or low for 7-8 hours. Once the meat is tender, shred it up, return to the crock pot and finish with the juice of a lime, adding salt and pepper if needed. Serve with avocado, sour cream, rice, tortillas, whatever you like.
Rub the mixture all over beef. Add raw steaks to this bag and toss and rub around to coat the steaks with the mustard/sugar mix In a second freezer bag add flour and season with salt and pepper Tip steak from the first bag into the second flour bag and toss around to dust them with the flour mix Remove steaks from bag and lay them in slow cooker (single file if you are able to) Transfer to the slow cooker. Add the thyme, oregano, bay leaf, flour, salt and pepper to the slow cooker. Stir to coat the meat and the onions. Next, in the slow cooker, add the beef, bell peppers, onion, beef bouillon mix, soy sauce, ginger, garlic, black pepper, crushed tomatoes, and the brown sugar, mix slightly together.
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