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Slow Cooker Beef Veggie Stew
Slow Cooker Beef Veggie Stew

Before you jump to Slow Cooker Beef Veggie Stew recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.

A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, all things considered. It’s concerning being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to slow cooker beef veggie stew recipe. You can cook slow cooker beef veggie stew using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Slow Cooker Beef Veggie Stew:
  1. Use 1 pound Beef Cubes
  2. Use 1 Tbs Olive Oil
  3. You need 1 tsp Ground black pepper
  4. Take 4-5 cups Broth
  5. Take 1 small onion
  6. Take 1 big carrot
  7. Take 4 small potatoes wedged
  8. Use Seasoning:
  9. Provide 3 cloves Garlic
  10. Use 2 Bay leaves
  11. Prepare 1/4 tsp Ground Cloves
  12. Provide 1/2 tsp Ground Cardamon
  13. Prepare 1 Celery stalk
Instructions to make Slow Cooker Beef Veggie Stew:
  1. First of all get your broth ready, i use 2 Bouillon cubes/5 cups of water, once that is done, set it aside.
  2. Now, in your slow cooker heat the tablespoon of Oil and brown the meat on each side and sprinkle the Ground Black pepper on it. You need a nice color a.k.a Caramalization, that gives it alot of flavor.
  3. Then add the Broth and your seasonings; Cardamon, cloves, Bay leaves, onion, Garlic and celery stalk that you have chopped.
  4. The Meat needs 4 hours and it will be super tender. Now for your veggies, i find that 3 hours is more than enough for them, if you like your veggies with a little more texture i would only put them in with 2 hours to go. In the picture above i had steamed some broccoli on the side and added them to my dish for extra color and texture. Feel free to mix it up.

Place meat cubes into a large bowl. Add potato starch, one teaspoon salt, and pepper and toss to coat. Add all the vegetables, parsley, garlic, ginger, wine, juice, and tomato paste to the slow-cooker. Add about two cups of water, enough to cover the vegetables. Thank you so much for watching this favorite fall recipes video!

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