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Before you jump to Beef & carrot stew (slow cooker) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Changing light bulbs is actually as good a place get started on as any. This will probably go beyond the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you’ll usually come across members of a family, and often the lights may not be turned off until the last person goes to bed. This additionally occurs in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, after all. A lot of it truly is merely using common sense.
We hope you got insight from reading it, now let’s go back to beef & carrot stew (slow cooker) recipe. You can have beef & carrot stew (slow cooker) using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Beef & carrot stew (slow cooker):
- Take 2 pounds beef cubes
- You need 2 pounds carrots, peeled and cut in 1" pieces
- Provide 2 large celery sticks, coarsly chopped
- Provide 1 large red onions, coarsly chopped
- Use 2 cloves garlic, minced
- Get 1 cup carrot juice
- Provide 1 cup beef broth
- You need 4 tablespoon extra virgin olive oil
- You need 2 tablespoon unbleached flour
- Take 1 teaspoon fresh ground fenel seeds
- Use 1 teaspoon dry thyme
- Prepare to taste fresh ground black pepper
Instructions to make Beef & carrot stew (slow cooker):
- Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper.
- In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker.
- In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute.
- Sprinkle with flour and cook for another minute stirring constantly.
- Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker.
- Set up the slow cooker to low and cook for 8 hours.
- Serve with mashed celeriac & potatoes and steamed green beans.
- Enjoy!
Use mince for cottage pie, stewing cuts for one-pots like beef stroganoff and fillets or sirloins for a Sunday roast.
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