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Before you jump to Slow Cooker Shredded beef recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone provides you with many small means by which energy and money can be saved. It is quite uncomplicated to live green, after all. Largely, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to slow cooker shredded beef recipe. You can have slow cooker shredded beef using 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Slow Cooker Shredded beef:
- Use 2 lb beef for roasting
- Take 1 can tomato and green chilies
- Use 1 packages Taco seasoning
- You need 1 salt
- Prepare 1 black pepper
- Take 1 ground cumin
Steps to make Slow Cooker Shredded beef:
- Pot beef in slow cooker
- Mix tomatoes and chilies, taco seasoning, salt, pepper, and cumin together.
- Top beef with mixture
- Cook for 10 hours in slow.
- Take beef out and shred with fork.
- Put meat back in the sauce and stir.
- Serve with rice and side of veggies.
Alright so I might exaggerate slightly but you've probably heard me say before just how much I like it. In our house it's not something that only comes out in winter. How can you not like something that you can literally put two. Add to the slow cooker and spoon some of the sauce over top. Return the beef to the slow cooker and mix with the sauce.
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