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Before you jump to Slow Cooker Beef & Vegetable Casserole recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
Why don’t we begin with something quite simple, changing the actual light bulbs. Complete this for the whole house, not merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. You also have to obtain the practice of turning off the lights when there is nobody in a room. In the kitchen is where you’ll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off if you don’t absolutely need them, and see exactly how much electricity you can save.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. It’s concerning being practical, more often than not.
We hope you got insight from reading it, now let’s go back to slow cooker beef & vegetable casserole recipe. You can cook slow cooker beef & vegetable casserole using 26 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Slow Cooker Beef & Vegetable Casserole:
- Get 1 Pack Diced Beef or Beef Skirt if you prefer a whole cut of meat
- You need 1/4 Block Butter
- Provide Cauliflower
- You need Carrots
- Get Leek
- Get Sticks Celery
- Take Potatos
- Provide Red Onion
- Use 4 Garlic Cloves
- Get Tomato Purée
- Take Flour/Cornstarch
- Prepare Seasonings:
- Get 1 Tsp Paprika
- Use 1 Tsp Sage
- Use 1 Tsp Tarragon/ Marjoram
- Use Salt & Pepper
- Take 2 Rosemary Twigs
- Provide Thyme Twigs
- Provide 1 Bay Leaf
- You need Curled Parsley Tops
- Use Stock:
- Take 1 Beef Stock (I preferred to used OXO brand)
- Take 1 Vegetable Stock (OXO Brand)
- Take 2 Drops Wostershire Sauce (Optional)
- Get 1/2 Tsp Onion Salt
- Provide Salt & Pepper
Steps to make Slow Cooker Beef & Vegetable Casserole:
- Pre warm your Slow Cooker while you prep your meat and vegetables. Use a Stock pot or any large pot/pan to Braise your meats and vegetables. Pre heat the pot with 1/4 block of butter until it’s melted and bubbling.
- Start by chopping up your vegetables try keep them to a medium size so not to big and not too small so everything can roughly cook at the same pace. Don’t forget to give your vegetables a quick wash.
- Next prepare your meats. I have used already diced beef from the shop but I find using a Beef skirt is a great cut of meat to use for this casserole. Add plenty of seasoning to your meat: Paprika, Sage, Tarragon, Salt & Pepper, a pinch of onion salt and finally depending how much meat you have 1-2 Tbsp of Tomato Purée.
- Make sure your butter is melted and bubbling away and place your meat in, you don’t want to fully cook the beef just braise it (seal the sides) approximately 3 minutes each side if you have a cut of meat, or gently stir the beef around till pale brown. Once meat is braised enough transfer your beef to your slow cooker. Some people choose not to braise their beef before slow cooking but personally I feel this is a great way to get that really intense flavor.
- Now again some people don’t always braise there vegetables either and you don’t have to but I find it’s a great way to make use of all that left over flavor from braising the beef. Pour your vegetables into the same pot you braised your beef so it picks up that extra flavor for as long as you desire, then pour your vegetables into the slow cooker on top of your beef. Then add your Rosemary, Thyme twigs and some curled parsley tops.
- Now you will approximately need about 2 Liters of stock depending how big your slow cooker is. Dissolve your beef and vegetable stock on the same pot with a pinch of onion salt. Mix till dissolved and a browny color. Then pour into your slow cooker ensuring the stock is just about covering the vegetables and add your Bay Leaf and let your slow cooker do the work.
- About an hour before your casserole is ready add 2/3 Tbsp of flour/cornstarch if you want a thicker sauce. If you choose to cook your casserole on Low heat on your slow cooker your casserole should take at least 7/8hours to achieve that tender beef and soft veggies. If you cook on the higher heat your casserole should only take 4/5hours. Personally the longer and slower the better and more intense that flavor will be.
- If you have the time how about adding some mash potato to your casserole, or filling a big Yorkshire pudding with your casserole can be delightful or simply make some dumplings to plop in half way through. Or simply enjoy the lovely flavors, meat and veggies as they are.
A slow cooker is the ace up the sleeve of many a chef when it comes to preparing a delicious beef dinner. When you're too busy to spend a lot of time slaving over the stove but still need a delicious. This Slow Cooker Roast Beef can't be beaten for convenience or taste! If you do some research you'll find many "one pot roast" recipes for the slow cooker that involve throwing everything. Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple Cook this in your slow cooker all day and you're guaranteed success!
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