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We hope you got benefit from reading it, now let’s go back to slow cooker moroccan beef recipe. You can cook slow cooker moroccan beef using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Slow cooker Moroccan Beef:
- Provide 1 kg lean Beef Goulash
- Use 30 ml Moroccan Spice
- Get 1 large Sweet Potato, cubed
- Prepare 125 ml Celery, sliced
- Use 500 ml vegetable Stock
- Take 200 ml Basmati Rice
Instructions to make Slow cooker Moroccan Beef:
- Rub Beef with Moroccan Spice.
- Place spiced Meat, Sweet Potato, Celery and Stock in slow cooker.
- Cook 4 to 5 hours till meat is tender, add rice, mix through and replace lid.
- Cook for another 30 minutes till rice is cooked.
View full nutritional breakdown of Slow Cooker Moroccan Beef Stew calories by ingredient. These steps can be done the night before. Add the beef, vegetables and stock to the slow cooker. Tips for making Moroccan Beef Stew: I've made some adjustments to her recipe over time, but some things Mom just knew best — like using a chuck roast for the stew Mom slow-cooked her stew on the stovetop. Slice the onion into thin strips.
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