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The ingredients needed to cook Beef Stew - Slow Cooker:
- You need 2-2 1/2 lb top round beef roast
- Provide 1 large yellow onion, peeled and cut into large chunks
- Prepare 3 cloves garlic, peeled and smashed
- Take 4-5 large carrots, peeled and sliced in large chunks
- Take 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
- Provide 4 cups beef broth or stock
- Take 1 tbsp. Worcestershire sauce
- Use 1 tsp. salt
- Get 1/2 tsp. each pepper, dried thyme, dried rosemary
- You need 1/4 tsp. each cayenne pepper, smoked paprika
Instructions to make Beef Stew - Slow Cooker:
- Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
- Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
- Serve immediately once it's ready and enjoy!
The end result is a winner, to be sure. Easy slow cooker beef stew. tracymouse. How to Make Chicken and Rice in the Slow Cooker~Easy Cooking. Slow Cooker Beef Stroganoff is the stew version of traditional Beef Stroganoff. An incredible slow cooked beef that's fall-apart tender smothered in a creamy Stroganoff sauce with buttery garlic mushrooms, it's made with economical stewing beef yet tastes like a million bucks!
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