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Slow Cooker Beef Roast
Slow Cooker Beef Roast

Before you jump to Slow Cooker Beef Roast recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going more green.

Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.

The kitchen on its own provides you with many small means by which energy and money can be saved. Environmentally friendly living is not that difficult. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to slow cooker beef roast recipe. To make slow cooker beef roast you need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Slow Cooker Beef Roast:
  1. You need 1,7000-2 kg chuck roast
  2. Take 1 tsp each salt and pepper
  3. Prepare 1 cube beef stock
  4. Prepare 200-250 ml red wine
  5. Get 1 bay leaf
  6. Get 1 onion cut into chunks
  7. Take 2 carrots peeled and sliced
  8. Take 3-5 medium potatoes peeled and diced
  9. Prepare 3 celery stalks sliced
  10. Use 4-5 garlic cloves peeled and smashed
  11. Prepare 2 bell peppers cut in large slices
Steps to make Slow Cooker Beef Roast:
  1. Sprinkle generously with salt and pepper all over the beef.
  2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
  3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
  4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
  5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

Perfect for serving a crowd so why not make it this weekend? Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! The meat is SO TENDER and the stew is rich, chunky Season beef with salt and pepper, to taste. This one-pot slow cooker roast beef with veggies has a lovely, juicy beef brisket, with vibrant, al-dente green beans, flavour-packed buttered carrots, rustic creamy mashed potatoes and a thick meaty gravy. A slow cooker roast beef joint recipe that lets you go out and enjoy a day with the family, then return home to a delicious Sunday lunch.

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