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Before you jump to Beef Rotini (Slow Cooker) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
You already know that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. Going to the gym isn’t something people make time for when they get off from work. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be happy to discover that becoming healthy doesn’t have to be hard. If you are conscientious you’ll get all of the activity and appropriate food choices you need. Here are some hints to be as healthy as possible.
Make smart decisions when grocery shopping. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You want to go to your house and make a little something from your kitchen. Your kitchen should be filled with healthy foods and ingredients. This makes it easy to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.
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We hope you got benefit from reading it, now let’s go back to beef rotini (slow cooker) recipe. You can cook beef rotini (slow cooker) using 13 ingredients and 15 steps. Here is how you do that.
The ingredients needed to cook Beef Rotini (Slow Cooker):
- Use 2 lbs ground beef
- Prepare 24 oz marinara
- Use 1 tsp dried Italian seasoning
- Provide 1/2 cup chopped onion, red and green bell peppers, frozen
- Prepare 2 tsp garlic, minced
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Prepare 3 cup water
- Use 1 Tbsp extra virgin olive oil
- Provide 2 cup rotini noodles, uncooked
- Provide 1/2 cup heavy whipping cream
- Provide 1 1/2 cups Mozzarella cheese, shredded
- Get 3/4 cup Parmesan cheese, shredded
Steps to make Beef Rotini (Slow Cooker):
- Break up ground beef and put into pot.
- Add marinara sauce, tomatoes, Italian seasoning, frozen vegetables, minced garlic, salt, black pepper, water & olive oil to pot.
- Stir until combined.
- Close & lock the lid.
- Press the steam release valve to open.
- Press SLOW COOK—Normal; Timer: 5 hours
- Press CANCEL (Keep Warm: On)
- Stir in rotini pasta and heavy whipping cream.
- Top with mozzarella and Parmesan cheese
- Close & lock the lid.
- Press the steam release valve to open.
- Press SLOW COOK—Normal; Timer: 1 hour
- Press CANCEL (Keep Warm: On)
- Stir until well combined.
- Serve warm.
Enjoy for dinner or sliced thinly in sandwiches! This Slow Cooker Roast Beef can be served in thick slices for a beautiful meal worthy of company or it can be sliced thinly and used in place of deli roast. The slow cooker makes beef stew an everyday dinner dish. These recipes can be frozen after cooking following these basic guidelines Here's some great slow-cooker magic. Beef cheeks when cooked slowly will result in the most delicious and tender meat.
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