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Mike's EZ Prime Rib
Mike's EZ Prime Rib

Before you jump to Mike's EZ Prime Rib recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active participation. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going more green.

Let’s begin with something not that hard, changing the actual light bulbs. Complete this for your house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. They cost somewhat more initially, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. This likewise occurs in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and see how much electricity you can save.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. It’s about being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to mike's ez prime rib recipe. To cook mike's ez prime rib you need 19 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to prepare Mike's EZ Prime Rib:
  1. Provide Prime Rib
  2. Use 5 lb Prime Rib [bone in]
  3. Get 1/4 cup Olive Oil
  4. Provide 1/3 cup Minced Garlic
  5. Use 1 tbsp Cracked Black Pepper
  6. You need 1/2 tbsp Dried Onion Powder
  7. Prepare 1/2 tbsp Dried Rosemary
  8. Take 1/2 tbsp Dried Thyme
  9. Prepare Options And Sides
  10. You need [sides] Inglehoffers Creamy Horseradish [the best brand out there IMHO]
  11. You need [sides] Creamed Spinach
  12. Get [sides] Wedge Salad
  13. Provide [sides] Fresh Steamed Asparagus
  14. Take [sides] Seafood [why not make it a surf & turf?]
  15. Take 2 Packets Au Jus Sauce [+ 2 cups beef broth with sodium - McCormick is a great brand + fresh parsley for garnish]
  16. Take Kitchen Equipment
  17. Prepare 1 large Disposable Aluminum Roasting Pan
  18. Prepare 1 large Metal Roasting Rack
  19. Take 1 Quality Meat Thermometer
Instructions to make Mike's EZ Prime Rib:
  1. Bring roast to room temperature for at least 2 hours prior to cooking.
  2. Rinse roast and daub dry. Place on a metal rack in a roasting pan - fat side up. Leave binding strings in tact.
  3. Mix all dry seasonings together in a bowl. Place minced garlic and oil in a separate bowl.
  4. ● Rinse your roast and pat it completely dry with absorbent paper towels. - - ● Coat your roast in your oil and garlic mixture. Use all. - - ● Then, pat on your dry seasonings all the way around. - - ● Know that no salt is needed in your rub since your Au Jus with beef broth will lend all the sodium you'll want.
  5. ● Do not cover roast and cook on a lifted oven rack at 400° for the first 15 minutes. Then, reduce heat to 325° and time for 20 minutes per total pound. - - ● This will give you a nice medium rare center and well done ends. - - ● Cut time by 3 minutes per pound if you want a very rare center like I do. - - ● An ultimate internal temp of 120° stuck in your thickest roast part makes for a perfect rare prime rib in my opinion.
  6. ● Pull roast from oven and let it rest for 5 + covered for minutes before slicing. This will help its fluids to rise to the surface. - - ● Cut binding strings. - - ● Slice in between bones and serve as 1 lb slabs per guest. - - ● Serve with piping hot Au Jus and chilled Horseradish Sauce.
  7. Make your Au Jus but substitute the water called for with beef broth for a more pronounced beef flavor.
  8. ● Upon serving, I'll lay the 1 lb slab on a guests serving plate alone. Then, I'll ladle piping hot Au Jus around the meat. I'll then garnish individual slabs with fresh parsley. - - ● Any other sides - I'll serve in seperate bowls or on side plates. [i.e., stacked baked potatoes, fresh asparagus, creamed spinach with bread, garlic risotto, or, simple wedge salads] - - ● You can also serve this as an impressive Surf & Turf dish. Just add steamed seafood of your choosing to the side. I'll commonly add King Crab Legs, Jumbo Shrimp or, Jumbo Scallops.
  9. ● Steam de-thawed crab legs for 5 to 8 minutes in a slight amount of water, lemon juice, pepper corns, a bay leaf and crushed garlic cloves to taste. - - ● Serve legs with melted or clarified butter and lemon wedges.
  10. ● Another great side is baked potatoes. - - ● See my recipe for Mike's Perfect Baked Potatoes.
  11. Creamed Spinach. Another great side dish. Quite traditional!
  12. Rare Prime Rib with a dark Au Jus and chilled Horseradish pictured below.
  14. Any leftovers can easily make an incredible New Orleans Old Sober, aka, Yakamein Soup. Check that recipe out in my personal recipes under Mike's Old Sober Soup. It's absolutely one of my wife's, friends and neighbors favorite soups! - - https://cookpad.com/us/recipes/340687-mikes-traditional-old-sober-soup
  16. Enjoy!

Find top-rated recipes that make the most of this glorious cut of meat. Dry-brining the prime rib the day before roasting means every bite is flavorful, and slow-roasting at a low temperature followed by a high-heat sear ensures a delicious medium-rare. For our purposes, prime rib roast refers specifically to this cut and not the grading. Although for fun you could spend a pretty penny and get yourself a prime prime rib roast. A slow roasted Prime Rib recipe with step by step instructions and tips for how to slow roast a boneless or bone-in prime rib roast.

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