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Onion-Crusted Beef Prime Rib Roast
Onion-Crusted Beef Prime Rib Roast

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We hope you got insight from reading it, now let’s go back to onion-crusted beef prime rib roast recipe. To make onion-crusted beef prime rib roast you need 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Onion-Crusted Beef Prime Rib Roast:
  1. You need 4 lb Beef (prime) rib roast
  2. Get 4 clove Garlic
  3. Use 1/2 Chopped Onion
  4. Provide 1 Salt
  5. Take 1 Pepper
Steps to make Onion-Crusted Beef Prime Rib Roast:
  1. Place roast (fat side up) on rack in shallow roasting pan.
  2. Rub minced garlic & diced onions on each side.
  3. Sprinkle salt & pepper generously on each side.
  4. Let beef stand at room temp 20 minutes.
  5. Roast beef uncovered for 15 minutes at 450°F.
  6. Reduce temperature to 350 & continue to roast 1-1&1/2 hours or until internal temp reaches 130 (rare) or higher.
  7. Let beef stand 15-20 minutes. Temp will rise 5-10 degrees upon resting.
  8. Slice and serve.

While the beef rests, make the gravy. A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the nine primal cuts of beef. This Prime Rib Roast is cooked to a perfect medium rare, and smothered in a compound butter spiced with chili powder, cumin, fresh herbs, and garlic. Is there anything more truly beautiful and satisfying than a delicious prime rib? We're talking a deep brown crust that is perfectly seasoned with a.

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