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Thai Curry Shrimp Potstickers
Thai Curry Shrimp Potstickers

Before you jump to Thai Curry Shrimp Potstickers recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Make smart choices when shopping for groceries. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go to your apartment and make something from your kitchen. Make sure that what you have at home is nutritious. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got insight from reading it, now let’s go back to thai curry shrimp potstickers recipe. To cook thai curry shrimp potstickers you need 13 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Thai Curry Shrimp Potstickers:
  1. Use Stuffing
  2. Take green onions
  3. Get garlic
  4. Take Sriracha
  5. Take rice vinegar
  6. You need salt
  7. Take black pepper
  8. You need curry powder(red or yellow/paste)
  9. Provide shrimp peeled and deveined
  10. You need dipping sauce
  11. Get soy sauce
  12. Provide rice vinegar
  13. Provide pepper garlic paste
Instructions to make Thai Curry Shrimp Potstickers:
  1. Stuffing
  2. start steamer, whether it's a rice cooker, a hotel pan with holes
  3. place all stuffing ingredients in food processor and pulse till ground well
  4. place wontons on cooking sheet fill with tablespoons full of shrimp stuffing
  5. rub cold water on edge of wonton, seal in shape you want the envelope shape was easy for me
  6. place stuffed wonton in steamer without over crowding, they will stick if touching leave for 7-10 min
  7. once cooked place on clean baking sheet till all stickers are done
  8. heat saute pan with butter, melt and place sticker in pan add 1/4 water, when water is gone let stickers brown then plate!
  9. mix all dipping ingredients together and enjoy
  10. dish is spicy, if your not a spice person take out sriracha and garlic pepper paste, enjoy

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