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Before you jump to "Rule of 5" Prime Rib recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. It’s related to being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to "rule of 5" prime rib recipe. To make "rule of 5" prime rib you only need 3 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make "Rule of 5" Prime Rib:
- You need 1 Prime Rib roast (bone in)
- Prepare 1/2 lb garlic butter
- Take Herbs of your choice
Steps to make "Rule of 5" Prime Rib:
- First preheat oven to 500°F. While that is warming up let's do the math. For this purpose we will use the roast I have here. It is 11.2 lbs.
- Let's do the math. 5 minutes per pound. 11.25 × 5 = 56.25 minutes. Now we round up to the nearest minute. So our time will be 57 minutes of cooking time
- Now let's rub our roast with the garlic butter.
- Sprinkle with your desired herbs. Can be anything from salt and pepper, to a prime rib rub. Again your choice.
- Now we cook it in oven for exactly the calculated time. 57 minutes. Once the time has finished. Shut oven off. Set timer for 2 more hours. DO NOT OPEN OVEN. This is extremely important or it will not be cooked properly.
- Once the 2 hours has finished. Your roast is ready to serve. I debone it before cutting.
- IMPORTANT: The roast must be at room temperature before starting this process. It is recommended to leave roast on counter for approximately 6 hours.
The Rule of Five is effective because it forces you to think outside the box and consider actions you wouldn't have previously considered. For example, if you want to go on a diet, what five daily actions could you take that would help you lose weight? The obvious would be exercising and eating healthily. Five specific things that move you toward your goal. If you would go every day to a very large tree and take five swings at it with a very sharp ax, eventually, no matter how large the tree, it would have to come down. -Ron Scolastico.
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