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Before you jump to Prawn Potstickers with Chilli Garlic sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
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The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living is not that difficult. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to prawn potstickers with chilli garlic sauce recipe. You can cook prawn potstickers with chilli garlic sauce using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Prawn Potstickers with Chilli Garlic sauce:
- Provide For the dough
- Take all-purpose flour
- You need Salt
- Use Water for kneading the dough
- Use For the filling
- Provide prawns peeled deveined and minced to small pieces
- You need soya sauce
- Use Sriracha sauce
- Prepare chillli sauce
- Prepare ginger garlic paste
- Prepare chopped spring onion
- Use vegetable (grated cabbage and carrot )(optional, adds a crunch)
- Provide For the sauce
- Provide peeled garlic pods finely minced
- You need dried kashmiri chillies (soaked in hot water and ground)
- Provide dried red chillies (soaked in hot water and ground to paste)
- Use ketchup
- You need soya sauce
- Provide chicken stock
Instructions to make Prawn Potstickers with Chilli Garlic sauce:
- Knead a dough with flour and water adding salt to taste.
- Make the prawn stuffing by mixing the prawns, cabbage, carrots, chopped spring onions, soya sauce, Sriracha sauce and ginger and garlic.
- Roll small circles from the dough These should be thinner on the sides and thicker around the centre. Stuff with stuffing and stick the sides together by pleating them.
- Take a pan and pour around 1 tbspn of oil. Spread evenly. Place the prepared potstickers on the pan on medium heat for a couple of minutes till they start caramelizing from the bottom.
- Once it is caramelized, pour a little water to the pan. Cover and cook till the potstickers are done. The water should be less so that it can be evaporated by the time it is cooked.
- Meanwhile to prepare the sauce, take a pan, add a tbspn of oil. Add the minced garlic to it. Once it starts cooking, add the chilli paste and tomato and soya sauce. Add salt as required. Add chicken stock and remove from stove.
- Serve the prepared potstickers with the sauce!
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