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No Kneading Required!! Corn Kernel Bread
No Kneading Required!! Corn Kernel Bread

Before you jump to No Kneading Required!! Corn Kernel Bread recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that tough. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to no kneading required!! corn kernel bread recipe. To make no kneading required!! corn kernel bread you need 10 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to make No Kneading Required!! Corn Kernel Bread:
  1. Use 100 grams Bread (strong) flour
  2. Use 50 grams Cake flour
  3. Take 50 grams Cornmeal
  4. You need 120 ml Lukewarm water
  5. Use 1 tsp Sugar
  6. Prepare 1 tsp Honey
  7. Use 60 to 100 grams Canned corn kernels
  8. Use 3 grams Dry yeast
  9. Get 1 Olive oil
  10. You need 1 pinch Salt
Instructions to make No Kneading Required!! Corn Kernel Bread:
  1. Drain the canned corn kernels, and put on paper towels to draw off any excess moisture.
  2. Dissolve the sugar and honey in the lukewarm water. Add the yeast and mix well. Leave for 5 to 10 minutes to proof.
  3. Blend the bread flour, cake flour and coarsely ground cornmeal and add the salt.
  4. Add the yeast liquid to the dry ingredients, and mix well for about a minute with cooking chopsticks.
  5. Add the corn kernels that are pat dried well.
  6. Put the dough in a plastic bag, press the air out completely and tie.
  7. Leave for the 1st rising, for about 1 hour. Do this at room temperature in the summer. In the winter, place the bag of dough in a bowl sitting in a frying pan full of hot water.
  8. When the plastic bag has puffed up and the bag is being pulled tight, take the dough out.
  9. Round off the dough lightly, cover in a piece of floured plastic wrap and leave to rest for about 10 minutes.
  10. Form the dough into an oval shaped loaf, on a baking sheet lined with parchment paper.
  11. Leave for the 2nd rising. Cover with a tightly wrung out moistened kitchen towel until it has increased to about 1.5 times its original size. This should take 30 minutes to an hour.
  12. Slash the tops, and drizzle a little olive oil into the cuts.
  13. Place a cup full of water on the baking sheet. Mist the surface of the loaf with water.
  14. Bake in a preheated 200 °C oven for 20 minutes. Adjust the baking time depending on your oven!
  15. Make sure to dry off the corn kernels completely with 2 to 3 clean paper towels.
  16. If the corn kernels are still moist on the surface, the dough will get wetter. If you think this might happen, you may want to reduce the amount of lukewarm water used by about 10 ml.

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