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Before you jump to My lil' Shortbread Cookies with Chocolate recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
You may prefer cooking with your oven, but using a microwave instead will cost you much less money. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you make certain the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. It’s related to being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to my lil' shortbread cookies with chocolate recipe. You can have my lil' shortbread cookies with chocolate using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make My lil' Shortbread Cookies with Chocolate:
- You need Cookie Dough—-
- Provide 1 1/2 sticks butter (room temp.) - used grass fed cow butter
- You need 1/2 c. sugar
- You need 1 t. vanilla -used our homemade vanilla
- Get 1 t. salt
- Provide 2 c. flour
- Use Chocolate Frosting—-
- You need 1 stick butter (room temp.)
- Get 1/4 c. shortening
- Prepare 2 c. sugar
- Get 1 t. vanilla
- You need 1/2 c. cocoa powder
Instructions to make My lil' Shortbread Cookies with Chocolate:
- Brown Butter- - My family gets excited when I'm using that fancy French word - -beurre noisette- - Means mom's making her Little Shortbread Cookies! - And why you ask, because it adds a deep, nutty flavor to myO cookies! 💚 - To make brown butter simply start melting butter over medium heat. - - We use grass fed cow butter…no gmo's. Please only use real butter people, stop outting chemicals in your awesome bodies! - - Use a pan with a light-colored bottom so you can keep track of the color. - - I used my favorite old kitchen witch spoon, I like to add in some love & magic.
- Making the Cookie Dough- - Grab a nice sized bowl & add your 1 stick of butter, 1/2 cup of sugar. I used an old potato masher to cream my butter and sugar. - Stir in brown butter, vanilla & salt. - - By the way if your lucky enough or flippin spoiled and have a Kitchen Aid Mixer then super awesome. - Yeah, I'm jealous. - I don't have one…- So I workout my guns! - - Now start by adding your flour- Just a half a cup at a time. - It's a shortbread cookie- so expect a sandy texture to your cookie mix. - No Worries.
- Forming the Cookie Dough- I could not find my plastic wrap, so I grabbed a large baggie, cut out the seams, then used it to form my shortbread cookies. It was fun, kinda like Play-Doh. Thou next time I'm going to roll them out and use cookie cutters Cut then about 1/2 inch or less. Place on a cookie sheet. Bake at 350° for about 12 to 15 minutes. Place your bad-ass cookies on a cooling rack.
- My Chocolate Filling- Grab another bowl and add 1 stick of butter (room temp.), 1/2 cup of shortening, 1/2 cup cocoa powder, 2 cups of powdered sugar, 1 teaspoon of vanilla (used my homemade vanilla).
- Mix and blend well….Again with the KitchenAid Mixer or just my two little hands. Used a rubber spatula to spoon the filling into baggie with a icing tip. Just pipe it onto each shortbread cookie.
- Time to add the Naughty Chocolate Filling- Glab a baggie fill it with your filling/ frosting, cut the tip off just a tiny bit, give the baggie a whirl- a bit of a squeeze and then your filling will come out No need for fancy pastry bags and tips. Sit back, enjoy the view and have a cookie or 2! 💚
Grandma's Super Soft Chocolate Chip Cookies. Top US cookie blog, Practically Homemade, continues their Search for the Best Chocolate. These chocolate shortbread cookies are mixed with cocoa powder in the simple butter dough. Bake the traditional way or shape into individual Traditional shortbread is made with few ingredients and has a characteristic bite that is irresistible and delicious. These soft and chewy chocolate chip cookies are the most popular recipe on my website!
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