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Chocolate chip cookie dough cupcakes with cookie dough frosting!
Chocolate chip cookie dough cupcakes with cookie dough frosting!

Before you jump to Chocolate chip cookie dough cupcakes with cookie dough frosting! recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going much more green.

Maybe the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you make sure the dishwasher is full before starting a cycle. Preserve even more money by air drying and also cool drying your dishes instead of heat drying them.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. It’s related to being functional, usually.

We hope you got insight from reading it, now let’s go back to chocolate chip cookie dough cupcakes with cookie dough frosting! recipe. You can cook chocolate chip cookie dough cupcakes with cookie dough frosting! using 18 ingredients and 13 steps. Here is how you achieve that.

  1. Take cupcakes
  2. Get 3/4 cup butter (room temperature)
  3. Provide 1 cup brown sugar
  4. You need 1 egg (room temperature)
  5. Provide 1 tbsp vanilla
  6. You need 2 cup all-purpose flour
  7. Use 2 tsp cornstarch
  8. Use 1 tsp baking soda
  9. Get 1/2 tsp salt
  10. Take 1 1/4 cup chocolate chips
  11. Use frosting
  12. You need 3/4 cup butter (room temperature)
  13. Provide 1 cup brown sugar
  14. Prepare 1 tbsp vanilla
  15. Get 1 1/4 cup all-purpose flour
  16. Use 3/4 tsp salt
  17. Get 6 tbsp milk (2%, soy, or almond all work)
  18. Use 1 1/2 cup mini chocolate chips (optional)
  1. Preheat oven to 350°F and line 24 muffin cups.
  2. For the cupcakes:
  3. Cream butter and brown sugar until fluffy.
  4. Mix in egg and vanilla.
  5. In different bowl, combine flour, corn starch, baking soda, and salt. (I like to sift them together, but that's up to preference)
  6. Slowly mix dry ingredients into the wet, I usually do this about 1/2 cup at a time to avoid a mess.
  7. Stir in chocolate chips.
  8. Scoop about 1-1.5 tablespoons of batter into each cup. Bake for 11-13 minutes. Let cool completely before frosting.
  9. For the frosting:
  10. Cream butter and sugar. Mix in vanilla.
  11. Combine flour and salt, the stir into wet mixture slowly. (It'll be kinda doughy at this point)
  12. Beat in the milk until fluffy. Fold in mini chocolate chips if desired.
  13. Storage: unfrosted cupcakes will hold up fine covered at room temperature for about a week. Frosted cupcakes should be consumed asap as putting the cake in the fridge will make them hard. I usually keep the frosting in a Tupperware container until I need it.

There are no eggs or leavening agents present - both ingredients used for the structure of a baked cookie. Well, you're not baking the frosting - you're just eating it. If you'd like to keep the cookie dough somewhat raw, push it to the bottom of the cupcake wrapper, making sure that the batter comes up and over the dough. Fill paper-lined muffin cups one-third full. Roll tablespoonfuls of cookie dough into balls.

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