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The ingredients needed to make cookie brownie cupcakes w/chocolate marshmallow frosting:
- Take 1 lb box brownie mix
- Get 1 lb chocolate chip cookie dough
- Provide FROSTING
- Prepare 1 cup butter,softened
- Use 1 tsp vanilla
- Get 2 tbsp milk
- Take 3 cup powdered sugar
- Prepare 1/4 cup cocoa powder
- Take 2 tbsp chocolate syrup
- Provide 7 oz marshmallow cream
Instructions to make cookie brownie cupcakes w/chocolate marshmallow frosting:
- preheat oven to 350°F.
- mix brownie batter @ directed on box.
- line 12 muffin tins w/ liners.
- cut cookie dough into 12 1/4 in. slices,and place in bottom of each muffin tin.
- spoon batter over the cookie dough,filling about 2/3 full. bake for 20 MIN or until brownies are set.
- remove and cool.
- when completely cooled,frost your brownies.
- FROSTING:
- In a large bowl,beat butter,vanilla,and milk( med-low)until smooth and mixed. add powdered sugar and cocoa powder,and beat on low speed until mixed. add chocolate syrup and beat on high,for 2 MIN until light and fluffy.
- using a spatula fold in marshmallow cream,just until swirled throughout.
Brownie Cupcakes with Marshmallow Frosting - Cooking Classy. Gently fold in cooled melted chocolate into the buttercream, cover with plastic wrap and place in the This frosting will melt so try to keep refrigerated until ready for use or to serve. I'm definitely making her toasted marshmallow milkshake! I made these dark chocolate brownie cupcakes for a dinner party (with white frosting for child decorating) and they were a HUGE hit! Chocolate Brownie Cupcakes are delectable chocolate cupcakes with a fine crumb and smooth texture, topped with homemade chocolate I stuck with the cake recipe but decided to go with my brownie frosting instead of the ganache.
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