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Frosted Sugar Cookie Bars
Frosted Sugar Cookie Bars

Before you jump to Frosted Sugar Cookie Bars recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Let us begin with something quite simple, changing the actual light bulbs. Naturally you shouldn’t confine this to only the kitchen area. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends considerable time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. This additionally takes place in the rest of the house, but we’re trying to save money in the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.

The kitchen by itself offers you many small means by which energy and money can be saved. It is reasonably easy to live green, all things considered. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to frosted sugar cookie bars recipe. To make frosted sugar cookie bars you need 15 ingredients and 8 steps. Here is how you achieve it.

  1. You need Cookie Bars :
  2. You need 2 3/4 cups all purpose flour
  3. Take 1 1/2 tsp. baking powder
  4. Use 1/2 tsp. salt
  5. Prepare 1 cup (2 sticks) unsalted butter, softened to room temperature
  6. Get 1 1/4 cup granulated sugar
  7. You need 1 large egg + 1 large egg yolk, at room temperature
  8. Get 2 tsp. vanilla extract
  9. Prepare Frosting :
  10. Get 1/2 cup (1 stick) unsalted butter, at room temperature
  11. Prepare 1 3/4 cup confectioners sugar
  12. Take 2 tbsp. cream (or milk)
  13. Use 1/2 tsp. vanilla extract
  14. You need Pinch salt
  15. You need Sprinkles (optional for decoration)
  1. Preheat the oven to 350°F. Line a 9x13" baking pan with parchment paper, leaving enough of an overhang to easily luft out the finished bars. Set it aside.
  2. In a large bowl, whisk together the flour, baking powder and salt until thoroughly combined. Set it aside.
  3. Using either a stand mixer fitted with a paddle attachment or a hand mixer, beat the butter on med-high speed until creamy, 1-2 minutes. Then beat in the sugar for 1 minute, until fluffy. Beat in the egg, egg yolk and vanilla extract until combined. Scrape down the sides as needed.
  4. On low speed, add the dry ingredients to the wet and mix until just combined. The dough will be thick and sticky.
  5. Press the dough evenly into the prepared baking pan. Bake for 20-22 minutes, or until the edges are just starting to lightly brown. The center will still look very soft.
  6. Place the baking pan on a wire rack and let it cool completely. Once cool, lift out with the parchment paper and frost.
  7. For the frosting, in a medium bowl using a hand mixer or a stand mixer, beat the butter until creamy, 1-2 minutes. Then add the rest of the frosting ingredients and mix until combined. You can add more cream if you'd like a thinner frosting. Frost the cookie bars before slicing them. You can also decorate with sprinkles after frosting if you'd like to. Use a large, sharp knife to slice them.
  8. Store these in an airtight container for 3 or so days. Don't stack them, as the frosting will not harden and set much.

After seeing various recipes for Sugar Cookie Bars on. These frosted sugar cookie bars would be perfect for Valentine's Day, Easter, a birthday or just about anytime. They're super soft, chewy, colorful and made with love! What more could you ask for in a cookie? This frosted sugar cookie bar recipe is extra fun because you can mix and match the colors.

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