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Pork potstickers
Pork potstickers

Before you jump to Pork potstickers recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

The kitchen alone provides you with many small means by which energy and money can be saved. It is pretty straightforward to live green, all things considered. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to pork potstickers recipe. To make pork potstickers you need 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Pork potstickers:
  1. Take dough
  2. Prepare 1/3 tsp salt
  3. Provide 1 cup water
  4. Get 1 1/2 cup a/p flour
  5. You need filling
  6. Provide 1 lb ground pork
  7. Take 1 tbsp wocheshire sauce
  8. You need 1/3 tbsp lemon juice
  9. Prepare chopped parsley
  10. Take Cajun seasoning
  11. Use salt and pepper
Steps to make Pork potstickers:
  1. Take 1 cup of flour, salt and water; mix together until it makes a dough (add more flour if needed)
  2. The 1/2 cup of flour spread that on a clean level base and knead dough until it no longer is sticking on hands
  3. Roll dough into a snake form and cut 1 inch pieces and put aside
  4. Take all ingredients for the filling and mix together
  5. Get one of the dough pieces and roll it out to make a circle, place a spoon full of the filling mixture in the middle of dough
  6. Fold dough over and either you can close with a fork or you can pinch the dough together to close; repeat this until all potstickers are made
  7. Take a skillet and grease it with a little butter; place a couple potstickers in pan and brown on each side…then turn on low heat and add 1/3 cup of water and cover to let potstickers steam until cooked all the way bout 15mins
  8. Done and serve with soy sauce or your choice of sauce

A recipe for Chinese dumplings with pork that are also known as potstickers. They are often served as appetizers. Ingredients: filling (pork, cabbage, water, soy sauce (water, soybean, wheat, salt), onion, green onion, leek, sugar. Potstickers get my vote for the most satisfying appetizer in existence. Fill them with chicken, pork, beef, or veggies and I will dip and dunk my way through a dozen in no time.

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