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We hope you got insight from reading it, now let’s go back to cuban bread meat lovers sandwich recipe. To cook cuban bread meat lovers sandwich you need 23 ingredients and 17 steps. Here is how you do it.
The ingredients needed to make Cuban Bread Meat lovers Sandwich:
- Provide —- meat——–
- Take 1-1/3 pound eye of round steak sliced very thin
- You need 1-1/3 pound boneless and skinless chicken thighs
- Prepare 1 pound Bacon
- Provide 1 pound pork loin
- Prepare —-bread and spread ——-
- Prepare 1 loaf Cuban bread
- Use 1/2 cup minced black ripe olives
- Take 1/2 cup mayonnaise
- You need 1/4 cup yellow prepared mustard
- Get 1/2 stick butter
- Get —–condiments ——–
- Take 2 cup shredded lettuce, iceberg
- You need 1-2 large tomatoes
- Provide 1/2 cup finely shredded cheddar cheese
- Use to taste hamburger dill pickle chips
- You need 1 teaspoon salt to taste banana pepper rings, optional
- You need –meat marinade and spices—–
- Take 1 teaspoon ground white pepper
- Get 1/2 cup white wine
- Take 1 teaspoon granulated garlic powder
- Take 1/4 cup extra Virgin olive oil
- Get 1/3 cup dehydrated onions
Steps to make Cuban Bread Meat lovers Sandwich:
- Get a skillet hot then turn heat on low
- Fry the bacon rendering the fat
- When the bacon is crispy remove to a paper towel. Keep the bacon drippings
- Cut the meat up into small pieces
- Add spices, wine, and extra Virgin olive oil.
- Put into a bag and marinate 30 minutes
- Add to a hot deep pan, that the bacon was fried in, then add onions. Cover and simmer till done.
- Slice the bread
- Mix the mayonnaise, mustard, and olives
- Spread the olive mixture on the bread
- Add pickles and bacon
- Add meat mixture lettuce and cheese
- Add tomatoes
- Butter one side of bread
- Lay the butter side of bread in hot skillet
- When the bread is toasted add butter to untoasted side and turn
- Wrap in parchment paper cut in half and serve
I seasoned the meat with salt, pepper, garlic and onion powders. Split bread in half lengthwise and butter the outside of. A Cuban sandwich (Spanish: Sándwich cubano) is a variation of a ham and cheese sandwich that likely originated in cafes catering to Cuban workers in Tampa or Key West, two early Cuban immigrant communities in Florida centered around the cigar industry. Here in central Florida you can get anything on Cuban bread. Basically it's a meat roll with bacon, pickle, and onion, and slow cooked in a beef broth, that gets finished in gravy.
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