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Beef Kidney Stew over Mash
Beef Kidney Stew over Mash

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We hope you got insight from reading it, now let’s go back to beef kidney stew over mash recipe. To make beef kidney stew over mash you only need 32 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Beef Kidney Stew over Mash:
  1. Take Kidney and soak
  2. Provide 3/4 pound beef kidney
  3. Get 1 can evaporated milk
  4. Get 2 tablespoons apple cider vinegar
  5. Get Stew
  6. Get 3 large carrots
  7. Get 2 pound eye of round steak
  8. Use 1/2 cup cabernet Sauvignon California, red
  9. Provide 8 ounces baby portobello mushrooms
  10. Take 1 large onion sliced
  11. You need 1 quart beef broth
  12. Take 3 tablespoons butter
  13. Prepare 3 tablespoon all-purpose flour
  14. Prepare To taste salt
  15. Prepare To taste ground white pepper
  16. Take 1 cup chopped celery
  17. You need 2 cup diced potatoes
  18. Provide 1/2 teaspoon thyme
  19. Provide 1/2 teaspoon tarragon
  20. Get 1 apple peeled, cored, and diced
  21. Provide 1 teaspoon granulated garlic powder
  22. Get Mash
  23. Get 24 ounces canned evaporated milk
  24. Take 1/2 stick butter
  25. Prepare 1 cup water
  26. Provide To taste salt
  27. You need As needed water to boil potatoes in
  28. Take Kidney fry
  29. Provide 1/2 stick butter
  30. Take 1 tablespoon extra virgin olive oil
  31. Provide To taste salt
  32. Get To taste ground black pepper
Steps to make Beef Kidney Stew over Mash:
  1. Night before remove membrane from outside of kidney. Then cut the kidney in half lengthwise. Then remove white center.
  2. Slice the kidney into bite sized pieces. Add the kidney to a container. Add milk and vinegar. Stir well put into refrigerator overnight. For 2 nights.
  3. Melt the butter and add oil. Add the kidney to a paper towel, pat dry. Fry the kidney in the butter oil mixture. A lot of liquids will come out the kidney pieces. Allow to evaporate.
  4. Drain the milk and rinse. Add salt to a container and add a little room temperature water. Add the kidney stir well and cover with water. Let rest 30 minutes and drain and rinse.
  5. When kidney pieces are done add salt and pepper.
  6. Slice the carrots, mushrooms, apple, celery, dice the potatoes, and slice the onions. Add the vegetable mixture sauté till done.
  7. Add the potatoes before the eye of round steak. Cube the eye of round.
  8. Add the eye of round to the vegetables. Add the spice, salt, and pepper. Stir in cover and stew 15 minutes. Add the wine cook for 15 minutes longer.
  9. Add the flour and cook till the flour is cooked. Add the beef broth and stir till it forms a thin gravy.
  10. Peel the potatoes. Cook the mash. Boil the potatoes in water till fork tender. Drain, mash, and put back into pot. Add milk, water, and butter mash and mix. Salt to taste.
  11. Cook the stew till thickened. Serve over the mash. I hope you enjoy!!!

A happy, dancing little leprechaun and a. Never worry about how to make beef stew again with this Irish Beef Stew Recipe with Mashed Potatoes! Mmmmmmmmm, Irish stew is sooooooo good, but I have never thought to put it over mashed potatoes! Place the beef kidneys on a cutting board and cut them in half lengthwise. Remove as much of the lump of fat inside as possible.

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