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We hope you got benefit from reading it, now let’s go back to shelly's swiss steak recipe. To make shelly's swiss steak you need 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shelly's Swiss Steak:
- Use 1-2 lbs eye of round steak
- You need 1 cup carrots whole or diced
- Use 2 .stalked of diced celery
- You need 1 cup sliced portobello mushrooms
- Prepare 3 small potatoes quartered
- Use 1 medium yellow onion thinly sliced
- Use 2 cloves garlic
- You need 1/2 C flour
- You need 1 1/2 beef broth or onion soup mix
- Get 1 tbl tomato paste
- Provide tsp paprika, oregano, thyme
- Get s&p
- You need tbl worcheshire, liquid smoke
- Provide 1 can diced or stewed tomatoes
- Provide 2 tbl oil/butter
Instructions to make Shelly's Swiss Steak:
- Pound out meat. 1inch thick.
- Season flour and dredge. Season well. Shake off excess flour.
- Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
- Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
- Oven 325 for 2 hours.
Once prepared this way, it is. For dinner tonight, try Alton Brown's Swiss Steak cutlets from Good Eats on Food Network, cooked in bacon drippings and smothered in an oniony beef gravy. Swiss steak is a popular American dish consisting of a round or rump steak that has been swissed, which is a technique of tenderizing the meat by pounding it. The steak is usually braised in a tomato. Stay with us to get more update.
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