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Meat and cabbage potstickers
Meat and cabbage potstickers

Before you jump to Meat and cabbage potstickers recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.

You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is especially effective when it’s full before a cycle is going. Don’t dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.

The kitchen on its own gives you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, of course. It’s related to being functional, usually.

We hope you got benefit from reading it, now let’s go back to meat and cabbage potstickers recipe. To cook meat and cabbage potstickers you only need 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Meat and cabbage potstickers:
  1. You need Potsticker dough
  2. Prepare flour
  3. Provide hot water
  4. Use salt
  5. Use For the filling (customisable)
  6. You need meat (any) chopped small or minced
  7. Prepare Red cabbage (amount can be customised)
  8. Prepare grated ginger
  9. Get garlic cloves minced
  10. Take Seasoning (I used what I had) all purpose, chilli powder
  11. You need Black pepper, Maggi liquid, cinnamon, salt
  12. Get Green chilli's
  13. You need Onion
Steps to make Meat and cabbage potstickers:
  1. Marinate the meat in the seasonings, garlic, chilli and onion
  2. Combine the flour salt and hot water. It may take a while to come together but keep mixing.
  3. When combined knead the dough on a surface until elastic.
  4. Cover with clingfilm and rest for around half an hour
  5. Chop cabbage, more onion, garlic and ginger and green chilli and place into the meat bowl.
  6. Add oil to a pan and put to high heat. Place the marinated meat and cabbage mix in the pan for a short amount of time. Don't over cook.
  7. Remove from the pan and put into a bowl to cool slightly
  8. Take the dough and cut into quarters. Then roll out and cut each quarter into sixths. Cover the remaining dough until you are using because it dries out fast.
  9. Roll into circle shapes and place a small amount of filling in the middle. Make creases with your fingers and pinch together. Wet your fingers if you need to.
  10. Heat up oil in a frying pan that has a lid. Make sure the pan in pre heated
  11. Add the potstickers to the pan and cook for about 2 or 3 minutes or until the bottom is golden brown.
  12. Carefully add enough water to cover the bottom of the pan and Place a lid on top.
  13. Cook until dumplings are soft. If the water has run out and it's not ready add more water.
  14. Serve with a nice sauce. I had a vinegary sweet chilli sauce.

I used Napa cabbage and added celery and water chestnuts. These Potstickers are stuffed with flavorful, juicy pork, cabbage, shiitake mushrooms, ginger and garlic. They are steamed then pan fried to create an irresistible contrast between the top tender wrapper, golden crispy underside and rich, juicy filling. Chinese potstickers have a more chewy, denser skin, and filling is often more solid and flavored differently. Add the cooled oil and chopped napa cabbage to all the other ingredients and mix until.

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