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We hope you got insight from reading it, now let’s go back to cherry clafoutis cake recipe. You can cook cherry clafoutis cake using 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Cherry Clafoutis Cake:
- Take 4 eggs
- Take 100 grams sugar
- Get 1 tbsp sherry or rum
- You need 350 ml milk
- Prepare 100 grams flour
- Prepare 20 small pitted cherries in syrup
Instructions to make Cherry Clafoutis Cake:
- Whisk egg with sugar and rum or sherry then add in flour with dash of salt and mix well
- Add in the milk and mix well then pour into a baking dish and drain the syrup and add in the pitted cherries
- Bake it at 170 C for 30 to 40 minutes then let it cool and seive top with icing sugar and serve
And yes, a pitted the cherries, normally I don't, because I think they impart great flavor to the custard, but it's my son in law's birthday today, and I didn't want him to have any pits on his special day! By the way it turned out perfect! Clafoutis is a French dessert made with fruit that is covered with batter that consists of eggs, sugar, milk, and flour. It's a thick custard that is similar to flan in texture. It's usually made with cherries but other fruits can be used.
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