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Coffee & Banana Roll Cake
Coffee & Banana Roll Cake

Before you jump to Coffee & Banana Roll Cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you make certain the dishwasher is full prior to starting a cycle. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, of course. It’s concerning being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to coffee & banana roll cake recipe. You can have coffee & banana roll cake using 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Coffee & Banana Roll Cake:
  1. Take 4 Egg yolk
  2. Prepare 2 tbsp Instant coffee
  3. Prepare 40 ml Butter
  4. Take 50 ml Milk
  5. Prepare 50 grams Cake flour
  6. Take 20 grams Cornstarch
  7. Use 4 Egg whites
  8. Prepare 80 grams Sugar
  9. Provide 1 Banana
  10. Take 300 ml Heavy cream
  11. Take 3 tbsp Sugar
  12. Provide 1 Rum (optional)
Instructions to make Coffee & Banana Roll Cake:
  1. Preparation: Add the coffee, butter, and milk to a mug and melt together in a microwave and leave to cool. Sift together the flour and cornstarch.
  2. Preheat the oven to 180°C. Add the sugar to the egg whites in 3 batches and whisk thoroughly until stiff peaks form. Line a baking tray with baking paper.
  3. Next, with the same hand mixer you used on the egg whites, whisk the egg yolks in a separate bowl and add the coffee mixture and sifted ingredients. Whisk well until the mixture looks like a loose mayonnaise.
  4. Add the whisked egg whites in 3 batches into the egg yolk mixture and mix with a whisk. Refer to the photo.
  5. Drop the hand mixer! Mix together slowly with the whisk, whisking the mixture upwards as if you are scooping it out.
  6. Pour the mixture into the lined baking tray. Bake on the middle shelf of the preheated oven at 180°C for 10 minutes (or possibly a little longer).
  7. Take the tray out of the oven and lightly cover with a paper towel. Wrap the sponge (and paper towel) lightly with cling film and let cool.
  8. Whip the cream until it forms stiff peaks and if you're using it, add the rum. Spread over the sponge and lay over some bananas, cut lengthways, in a line and roll. Roll the cake over so that the edges of the sponge are on the bottom of the cake and transfer to a new baking sheet. Roll again and chill in the fridge to finish.
  9. This time I didn't use so much coffee in the sponge so I topped it up by adding more coffee into the cream (mix 1 teaspoon of instant coffee 1 one teaspoon of rum).

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