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Before you jump to Strawberry Hill Christmas Cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. Sadly, we do not always have the time or the power that this type of lifestyle requires. When our work day is done, most people do not prefer to go to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some hints to be as healthy as possible.
Run the stairs. Walk up the stairs to where you live or work instead of using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. If you do work on a very high floor, why not get off the elevator a few floors early and walk the rest of the way? Most people will choose to be lazy and take an elevator instead of getting exercise on the stairs. That just one flight of stairs—when taken a few times a day—can be just the additional boost that your system needs.
There are plenty of things you can go after to become healthy. An expensive gym membership and very restrictive diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. Looking to get in as much physical exercise as possible is another. Remember: being healthy isn’t just about losing weight. You want your body to be strong too.
We hope you got insight from reading it, now let’s go back to strawberry hill christmas cake recipe. To cook strawberry hill christmas cake you need 21 ingredients and 17 steps. Here is how you do it.
The ingredients needed to make Strawberry Hill Christmas Cake:
- Get Sponge cake batter:
- You need 3 medium Eggs
- Use 50 grams Sugar
- Get 60 grams Cake flour
- Use 1 tbsp Milk
- Provide 20 grams Melted butter
- Prepare Syrup:
- Prepare 1 tbsp Sugar
- Take 1 tbsp Rum
- Take Mousse:
- Provide 250 grams Strawberries
- Prepare 30 grams Sugar
- You need 2 tsp Lemon juice
- Prepare 1 tsp Rum
- You need 10 grams Powdered gelatin
- Take 120 ml Heavy cream
- Prepare For finishing
- Prepare 150 ml Heavy cream
- Use 1 tbsp Sugar
- You need 1 Strawberries
- Get 1 Powdered sugar, apricot glaze (nappage)
Steps to make Strawberry Hill Christmas Cake:
- Make the spongecake batter. Bring the eggs to room temperature. Combine milk and melted butter and place over a hot water bath. Preheat the oven to 200ºC.
- Put the eggs in a bowl and lightly beat. Add sugar and beat well over a 60ºC water bath. Tip: See Helpful Hints.
- Sift in the cake flour and fold in lightly with a rubber spatula. Add butter and milk and mix until the batter looks shiny.
- Pour into a baking sheet and smooth out the surface of the batter. Lightly rap the bottom of the baking sheet on the counter 2 - 3 times to release air bubbles. Bake in the oven for about 8 minutes.
- When it's done baking, leave the parchment paper attached, wrap the surface with plastic wrap and let cool.
- Remove the parchment paper and cut the cake into 12 cm strips. Then, cut the pieces diagonally into 3 cm wedges.
- Lay a piece of plastic wrap in a bowl and lay the cake pieces from Step 6 into the bowl, leaving no space between the pieces.
- Put sugar and 2 tablespoons of water into a heatproof container. Microwave to melt. When it cools off a bit, add rum. Brush the syrup on Step 7.
- Make the mousse. Sprinkle powdered gelatin in 2 tablespoons of water and dissolve. Beat heavy cream until very soft peaks form.
- Combine the hulled strawberries, sugar, lemon juice, and rum into the blender and blend until pureed.
- Put the gelatin over a hot water bath and dissolve. Add a small amount of the puree from Step 10 to the gelatin and combine. Add to the blender and blend.
- Add the mixture to the bowl of whipped heavy cream from Step 9. Mix well to combine.
- Pour the mousse into the bowl of cake from Step 8. Cut the leftover cake into a 15 cm round lid and cover the cake with it.
- Wrap in plastic wrap and chill in the refrigerator until firm. When firm, flip over the cake onto a dish and remove from the bowl.
- Add sugar to the heavy cream and whip until soft peaks form. Frost the cake with whipped cream, making sure to cover the whole cake.
- Top with fruit and decorations, and it's done.
- Use a knife warmed in hot water to slice. It will slice beautifully this way.
We've made lots of Christmas cake recipes over the years. From chocolate and cherry to gin and tea - here are our favourites. Mary Berry's been making her traditional Christmas cake recipe for as long as Paul Hollywood's been alive. She knows what she's talking about. Pumpkin pie poke cake is a delicious pumpkin cake, soaked in a pumpkin spice sweetened This strawberry swirl fudge is a quick and delicious treat for Valentine's Day that everyone loves.
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