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Kabocha Squash Cake
Kabocha Squash Cake

Before you jump to Kabocha Squash Cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, mainly in the kitchen.

Probably the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is certainly not true. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let’s go back to kabocha squash cake recipe. To cook kabocha squash cake you need 10 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Kabocha Squash Cake:
  1. Prepare 150 grams Kabocha squash
  2. Take 2 Eggs (large)
  3. Get 85 grams Sugar
  4. Use 80 grams A Cake flour
  5. Provide 30 grams A Almond powder
  6. Get 10 grams A Cornstarch
  7. Provide 1/2 tsp A Baking powder
  8. Use 40 grams Butter
  9. Take 60 grams Cooked kuromame
  10. Use 1 tbsp Rum
Instructions to make Kabocha Squash Cake:
  1. Heat the kabocha (I use a microwave), mash it, and chill it in the refrigerator. Strain it if you want it to look prettier.
  2. Heat the egg in a hot water bath and add the sugar in 2~3 batches while mixing. (When the egg has warmed to about body temperature, remove from the heat.)
  3. Whip the mixture until it's stiff enough to create ribbons like in the picture.
  4. Sift together the "A" ingredients and fold into the mixture from Step 3 in 2~3 batches.
  5. When everything is mixed in, the batter should be smooth.
  6. Take some of the batter from Step 5 and mix it in with the kabocha from Step 1. (This will make it easier to mix the kabocha in with the batter.)
  7. Add the kabocha mixture into the batter from Step 5 and mix until smooth.
  8. Add the warmed (50℃) butter to the batter and mix together.
  9. Add the kuro-mame and the rum and gently mix. The batter is ready.
  10. Pour the batter into the pan and put it into an oven preheated to 170℃. Bake for about 45 minutes.
  11. Once baked, drop the pan lightly to release the steam. Remove the cake from the pan and let cool.
  12. All done. The color of the pumpkin gives it a pretty finish. The subtle sweetness of the kuro-mame accentuates the flavor.

These Squash Cakes are bursting with fall flavors! I carved my Kabocha Squash out of Pumpkin Spice cake as well as my Acorn Squash, and my Butternut Squash out of Gingerbread cake! Kabocha squash is a staple at any Japanese restaurant. This bright orange fruit is often served battered and fried in vegetable tempura. It can easily be mistaken for sweet potato due to its color.

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