Hello everybody, welcome to our recipe site, if you're looking for Light Fruit Cake recipe, look no further! We provide you only the perfect Light Fruit Cake recipe here. We also have wide variety of recipes to try.

Light Fruit Cake
Light Fruit Cake

Before you jump to Light Fruit Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Changing light bulbs is definitely as good a spot get started on as any. Obviously you shouldn’t confine this to merely the kitchen area. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This likewise takes place in the rest of the house, but we have been trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to light fruit cake recipe. To make light fruit cake you need 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Light Fruit Cake:
  1. You need 3/4 cup (120 grams) candied mixed peel
  2. Provide 1/2 cup (100 grams) candied red or green cherries (cut into quarters)
  3. Prepare 1/3 cup (40 grams) dark raisins
  4. You need 2-3 tablespoons Grand Marnier, rum, brandy, or sherry (optional)
  5. Take 1/2 cup (113 grams) unsalted butter, room temperature
  6. You need 1/2 cup (100 grams) granulated white sugar
  7. Get 3 large eggs, room temperature
  8. Prepare 1/2 teaspoon pure vanilla extract
  9. You need 1/4 teaspoon pure almond extract
  10. Use 1 1/2 cups (195 grams) all-purpose flour
  11. You need 1/2 cup (50 grams) ground almonds (almond meal/flour)
  12. Prepare 1 teaspoon baking powder
  13. Provide 1/4 teaspoons salt
  14. Prepare Zest of one small lemon (outer skin)
  15. You need 1/4 cup (60 ml) milk (whole or reduced fat)
  16. Provide Some flaked almonds for decoration
Steps to make Light Fruit Cake:
  1. In a large bowl, combine candied mixed peel, cherries, and dark raisins. Mix well. Stir in the brandy to coat the fruit. Cover tightly with plastic wrap. Let stand at room temperature at least 1 day(up to 2 days) to macerate the fruit, stirring occasionally.
  2. Preheat oven to 350 degrees F (180 degrees C), with the oven rack in the center of the oven. Butter, or spray with a nonstick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan.
  3. In a separate bowl, whisk dried ingredients together the flour, baking powder, salt, and lemon zest.
  4. In a large bowl of stand mixer and using the paddle attachment, beat the butter until creamy. Gradually add the sugar and beat until mixture is light and creamy. Beat in the egg one at a time, beating well after each addition and scraping the sides of the bowl with a spatula to ensure ingredients are all incorporated. Beat 1 additional minute.
  5. Beat in the extracts. Add the candied and dried fruits, along with any juices, and beat until incorporated. Beat in half the flour mixture just until incorporated. Add almond flour, then beat in the milk and then the remaining flour mixture. Scrape the batter into the prepared pan and, if desired, decorate the top of the cake with flaked almonds.
  6. Bake for about 60 - 70 minutes until a toothpick inserted into the center comes out clean. Cover with a piece of aluminum foil if you find the cake is browning too much! Remove the cake from the oven. - Let it cool down in the baking tin. Cut into slices and serve.

Boil the dry fruits In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. Place the butter and fruit mixtures, flour, bicarbonate of soda and cinnamon in a bowl and stir to combine. Pour over the extra brandy while the cake is hot. Storage: when the cake is completely cold, remove from the tin but leave the baking paper intact and wrap in a double layer of plastic wrap. For this Light Fruit Cake I like to use a combination of candied mixed peel and candied cherries (can use either red or green).

If you find this Light Fruit Cake recipe valuable please share it to your good friends or family, thank you and good luck.