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Fried Mushroom Tofu Potsticker
Fried Mushroom Tofu Potsticker

Before you jump to Fried Mushroom Tofu Potsticker recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.

Let us begin with something not that hard, changing the actual light bulbs. Of course you shouldn’t confine this to only the cooking area. The typical light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a place. The kitchen lights specifically are often left on the entire day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it happens in other parts of the house also. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

The kitchen alone gives you many small means by which energy and money can be saved. It is reasonably easy to live green, all things considered. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let’s go back to fried mushroom tofu potsticker recipe. You can have fried mushroom tofu potsticker using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Fried Mushroom Tofu Potsticker:
  1. Get napa cabbage
  2. Prepare crumbled tofu
  3. Take chopped shiitake mushrooms
  4. Provide minced garlic
  5. Get grated ginger
  6. Get finely chopped basil
  7. Take soy sauce
  8. Prepare dumpling wrappers
  9. Provide cornstarch
  10. You need cool water
  11. Provide cooking oil
Instructions to make Fried Mushroom Tofu Potsticker:
  1. Shred the napa cabbage on the large holes of a grater into a large mixing bowl.
  2. Add tofu, mushrooms, garlic, ginger, basil and soy sauce into the mixing bowl with the cabbage. Mix well.
  3. Prepare the cornstarch slurry: whisk together the cornstarch and water in a small bowl.
  4. To wrap: Place a potstickers wrapper flat in one hand. Place 1 heaping teaspoon of the potstickers filling mixture in the middle of the wrapper. Dip a finger in the slurry mixture and paint along the outside of the wrapper. Fold over to a half-moon shape. Pinch along the outside of the wrapper to close the wrapper completely around the mixture.. Repeat until all potstickers are filled and closed.
  5. Lay folded potstickers in a single layer. Cover with plastic wrap to keep them from drying out.
  6. In a non-stick skillet, heat 1 tablespoon of oil over medium high heat. When the oil is hot, add potstickers in a single layer along the bottom of the pan. Cook until browned on one side, about 2 minutes. Flip and brown the other side equally.
  7. Using the pan cover as a shield from splattering, add 2 tablespoons of water to the pan and cover immediately. Steam potstickers for 3-4 minutes. Uncover skillet, you should see almost all of the water has evaporated. Remove potstickers, then wipe pan dry with towel and repeat for remaining batches.

This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! We love the crispy exterior and the sauce! I bet you if you had this pan-fried sesame garlic tofu, you would change your tune on tofu! I have been loving tofu in my dishes lately. Make-Ahead & Freeze Recipe: Shiitake Mushroom & Tofu Potstickers.

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