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Plain Chiffon Cake
Plain Chiffon Cake

Before you jump to Plain Chiffon Cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all understand that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle requires. Working out at the gym isn’t something people decide to do when they get off from work. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be delighted to discover that getting healthy doesn’t have to be hard. With training you can get all of the nutrients and the physical exercise that you need. Here are some hints to be as healthful as possible.

Go up the stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. While this will be difficult to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the rest of the way. So many people choose the elevator over clambering even a single flight of stairs. Even if you only have just one flight to climb, climbing up and down it during the day is a great way to get extra exercise.

There are lots of things you can go after to become healthy. Not all of them necessitate fancy gym memberships or limited diets. Little things, when done every single day, can do a lot to enable you to get healthy and lose pounds. Being intelligent about the choices you make each day is a start. Wanting to get in as much physical activity as possible is another. Remember: being healthful isn’t just about losing weight. You really want your body to be strong too.

We hope you got insight from reading it, now let’s go back to plain chiffon cake recipe. You can cook plain chiffon cake using 8 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Plain Chiffon Cake:
  1. Get 3 medium Egg yolks
  2. Take 3 medium Egg whites
  3. Prepare 45 grams Vegetable oil
  4. Prepare 50 grams Water
  5. Use 85 grams Granulated sugar
  6. Prepare 3 grams Baking powder
  7. Use 80 grams Cake flour
  8. You need 1 dash Liqueur (white rum)
Instructions to make Plain Chiffon Cake:
  1. Add 1/2 of the granulated sugar to the egg yolks, and mix until the mixture is smooth. Add the oil and water, and mix some more.
  2. Add the sifted cake flour and baking powder, and mix until the mixture is no longer floury.
  3. Add the remaining granulated sugar into the egg whites, and mix until stiff peaks form. It should be firm enough that if you flip the bowl, the meringue doesn't slide off.
  4. Add 1/3 of the meringue to Step 2, and mix with a whisk to thin the batter.
  5. Switch to a spatula, and add 1/2 of the remaining meringue, and fold it in quickly. When there are still white lumps in the mixture, add the remaining meringue, and fold it in quickly until no longer lumpy.
  6. Pour the mixture into the mold from a height, and tap on the table a few times to smoothen the batter.
  7. Bake in the oven preheated to 170℃ for 30 minutes. When baked, place it on a bottle or something to hold it upside down, and wait until it has completely cooled.
  8. Run a chiffon knife around the edges of the pan to remove from the mold, and it's done.
  9. I baked one cake in 12 cm square mold illustrated in the picture (35 minutes for baking) and one in 12 cm diameter paper chiffon mold.
  10. When you are using 15 cm diameter chiffon mold, fill it up about 70% full and bake. You will have some leftover batter.

Run an offset spatula or butter knife between the sides. Plain Cake Light Cakes Chiffon Cake Cake Flour Sweet Cakes Cake Mold Cake Pans How To Make Cake Vanilla Cake. Great recipe for My Favorite Plain Chiffon Cake. Chocolate Almond Chiffon Cake with Amaretto CreamKitchenAid. A good chiffon cake rises to the top of the chiffon tin without it caving into itself.

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