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Before you jump to Olive Oil Pound Cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly economical when it’s full before a cycle is started. Don’t dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn’t that hard. Mostly, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to olive oil pound cake recipe. You can cook olive oil pound cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Olive Oil Pound Cake:
- Get 100 grams Cake flour
- Take 1 tsp Baking powder
- Use 2 Eggs
- Get 50 grams Sugar
- Provide 40 grams Olive oil
- Take 1 tbsp Lemon juice
- Provide 90 grams Rum raisin
- Get 20 grams Walnuts
Steps to make Olive Oil Pound Cake:
- Mix the egg and sugar until pale and thick.
- Add the olive oil and lemon juice and mix.
- Sift in the flour and baking powder. Fold these dry ingredients into the batter with a rubber spatula.
- Roughly chop the walnuts and add the walnuts and rum raisins to the batter. Mix together.
- Pour the batter into the pan and bake in an oven heated to 180℃ for 30 minutes.
- This is what the slices would look like.
And so evolved the tangerine-olive oil pound cake of my dreams. It tastes and feels like a quintessential pound cake: moist and springy but sturdy. It bursts with flavor from sunny tangerines, with an undertone of something else mysterious, which you'd never guess was olive oil. A loaf of soft olive oil pound cake with a unique flavor is the perfect accommodating slate to add your favorite sauces or fruits to. Pound cakes are the clean slate of cakes, relying on the topping to create the excitement.
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