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Before you jump to Rum Scented Chocolate Tart for Valentine's Day recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.
Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially economical when it’s full before a cycle is commenced. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
The kitchen on its own offers you many small means by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. Largely, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to rum scented chocolate tart for valentine's day recipe. You can have rum scented chocolate tart for valentine's day using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Rum Scented Chocolate Tart for Valentine's Day:
- Take Tart Crust
- Get 130 grams ●Cake flour
- You need 10 grams ●Sugar
- Take 1 pinch ●Salt (if using salted butter you don't need)
- Take 60 grams Butter (cut into cubes ahead of time)
- Use 1/2 Egg
- Get Filling
- You need 100 ml Heavy cream (whipped OK)
- Prepare 30 ml Milk
- Use 2 Chocolate bar
- You need 1 Egg
- You need 1 ◆Rum raisin
- You need 1 ◆Roasted walnuts
- You need 1 ※Cocoa powder topping
Instructions to make Rum Scented Chocolate Tart for Valentine's Day:
- (Soak the raisins in the rum at least overnight to create rum raisins.)
- Add cold butter to the ● powdered ingredients and mix until smooth (be careful not to melt with the heat from your hand). You can use a food processor.
- Add the beaten eggs and mix together. Leave in the refrigerator for at least 30 minutes, or overnight. Apply butter to the pan, sprinkle with flour, and cool.
- Stretch the filling out to double the size of the pan and use a fork to open holes. Heat in your preheated oven at 160°C for 35 minutes, then cool and set aside.
- Heat the heavy cream and milk in a small pan to just before boiling point. Stop the heat, break up the chocolate bar and add to melt.
- Once the chocolate has melted let cool off, add the beaten eggs, and mix.
- If possible put through a strainer and add rum (1 tablespoon of the rum used to make the rum raisins).
- In the cooked tart pan add rum raisins and roasted walnuts as you like.
- Pour in the mixture. If the rum raisins or walnuts pop up push them back down. Also get rid of any bubbles at the top.
- Cook in a preheated oven at 180°C for 15 minutes. Once cooled sprinkle cocoa powder if you like and it's finished.
- You can put on a plate and decorate with powdered sugar, very cute.
Check out Aphrodisiacs, StarChefs' collection of scorching Valentine's recipes from some of the hottest chefs around. Add fuel to the fire with Love Potions, where you can find tempting cocktails from the best thirst quenchers in the business. Press crumbs into tart pan, packing them firmly and evenly across the bottom and up the sides of pan. Bake until crust is firm and set, about. These truffles, from Good Food reader Jeanette Jones, make.
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