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Before you jump to Yam Cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Changing light bulbs is actually as good a spot to start as any. Complete this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them rather than incandescent lights. Although costing a little more in the beginning, these bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends considerable time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don’t need them.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that difficult. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to yam cake recipe. To make yam cake you need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Yam Cake:
- Take 1 kg yams
- Take 3 eggs
- You need 2 tablespoons rum (optional)
- Prepare 200 g unsalted butter, room temperature
- Provide 250 g sugar
- Take 100 g flour
- Provide 1 vanilla bean
Steps to make Yam Cake:
- Peel and cube yams. Steam for about 20 min or until cooked through (check by piercing with a fork). Mash well
- Cool a bit, then whisk in eggs, rum, sugar, vanilla seeds and butter. Fold in the flour
- Bake in a 170°C oven for 50-60 min. The cake should still be jiggly. Take out of the pan and let cool completely. Enjoy :)
Rice flour batter is heated on the stove till it's thick, then it's steamed. At its most basic, only yam is added to the batter. Enjoy a taste of tradition with a recipe passed down by many Posted @withregram • @channelnewsasia Ah Ma's Yam Cake is rapidly winning fans of all ages, and with. Yam cakes with lots of, lots of, yam cubes - that's one of the features of home edition yam cake. This best-ever yam cake is warmly spiced and topped with a cream cheese glaze.
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