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Before you jump to Rum Balls recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is particularly economical when it’s full before a cycle is going. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. It’s concerning being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to rum balls recipe. To make rum balls you need 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Rum Balls:
- Take 220 Grams Chocolate cake Brownie /
- Use 1/3 Cup Rum (preferably dark rum)
- Provide 60 Grams Dark Chocolate
- Get 60 Grams Chocolate White
Instructions to make Rum Balls:
- Line a tray with cling film or butter paper
- Crumble the brownie (or chocolate cake) and mix with the rum till it resembles a chocolate paste
- Scoop the mixture and roll into small 1 inch balls and place on the plastic lined tray
- Cover the tray with cling film and keep it in the freezer for about 20 minutes for the balls to firm up.
- Once the chocolate balls have firmed up, roll between your palms to make it into smooth balls. Cover the tray and keep it back in the freezer till the chocolate coating is ready
- Chop or grate 40 grams each of the white and dark chocolate and place into 2 microwave safe bowls
- Place the bowls (one at a time) in the microwave and heat on high in bursts of 30 seconds till the chocolate has melted. Once the chocolate has melted, add the remaining 20 grams of each dark and white chocolate into the respective bowls and stir to ensure that its all melted
- Dip the rum balls in either the melted white or dark chocolate and place on a plastic lined tray
- After coating all the rum balls with white or dark chocolate place the tray in the fridge for the chocolate to harden. Once the chocolate has hardened, drizzle the remaining melted chocolate over the rum balls
- Store in the fridge
Dust rum balls with confectioners' sugar. Remove rum balls from refrigerator and transfer to a resealable bag, including the extra confectioners' sugar. These rum balls are a blend of liquor, chocolate, pecans and cookie crumbs, all rolled together and These no-bake rum balls take just minutes to put together, and they're the perfect blend of nuts and. See more ideas about Rum balls, Rum, Christmas food. Dark chocolate Rum Balls, Cakes and Creams Patisserie, Dulwich Hill, Gordon Ramsay Mint chocolate Truffles, Rum and chocolate, no.
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