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We hope you got benefit from reading it, now let’s go back to pineapple upside down cake recipe. You can have pineapple upside down cake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Pineapple upside down cake:
- Provide 1 box yellow cake mix
- Get 1 1/2 cup Brown Sugar
- Get 1 stick Butter
- Provide 1 can Pineapple rings
- Get 10 marachino cherries
- Prepare 1 tbsp rum or rum extract
Steps to make Pineapple upside down cake:
- Prepare cake as directed on box
- Melt butter and brown sugar together
- Spread butter and brown sugar mixture into the bottom of a 9 inch cake pan
- Layer with pineapple rings and maraschino cherries
- Pour cake batter over the pineapple
- Bake as directed on the back of the cake box
I had never made a Pineapple Upside Down Cake before this one. I was a bit worried at first because there are so many steps but it all turned out great! This pineapple upside-down cake from Delish.com will remind you why it's a classic. Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't. Vegan pineapple upside down cake from scratch!
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